GRILLED TILAPIA FISH TACOS WITH ADOBO SAUCE
OMG! I made these grilled tilapia fish tacos on the outside grill and topped them with adobo sauce, cabbage, avocado, tomatoes, cilantro & onion and roasted corn on the cobb. They were so omg yummy, not to mention they were quick and very easy to make. I made them for my family and friends over the weekend bbq party I had. I served them with pinto beans and paired the dish with blended margaritas. These tacos were so yummy and everyone loved them so much, I thought I'd share them with you.
Provided by Chef Boggio
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- To make the Adobo Sauce, wisk together Sour Cream, Adobo sauce from a can of chipotle chiles, Seafood seasoning, Chili Powder, Cumin, Lime Juice, and Lime Zest. And refrigerator until ready to use.
- Then wisk together Canolia Oil, Ancho Chile Powder, chopped Cilantro, chopped Jalapeno and the juice of 1 Lime. Then marinade the fish in this mixture for at least 15-20 minutes in the refrigerator.
- Meanwhile (while your fish is marinadeing), you can chop up the rest of your taco toppings.
- To grill the fish, I used a non-stick spray on aluminum foil or you can use another type of grill top if you have one (to prevent the fish from falling into the grill). You want to grill the fish for 4 minutes on one side, then turn it over and cook for an additional 30 seconds. Remove from heat and let stand for about 5 minutes.
- The corn tortillas I sprayed lightly with oil and placed on the grill for about 30 seconds and they come out perfect.
- Fill your tortillas with the grilled fish, top with shredded green cabbage, grilled corn, avocado, cilantro, onion, tomatoes, etc. and then top with the Adobo sauce. Eat and enjoy!
Nutrition Facts : Calories 930.9, Fat 46.3, SaturatedFat 12.4, Cholesterol 87.8, Sodium 1048.2, Carbohydrate 94.1, Fiber 11.3, Sugar 10, Protein 39.2
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Zainmalik Zainmalik
[email protected]I'm not a big fan of fish tacos, but these were really good. The tilapia was cooked perfectly and the adobo sauce was amazing. I will definitely be making these again.
Shalom Mutize
[email protected]These tacos were a hit at my party. Everyone loved the flavor of the tilapia and the adobo sauce. I will definitely be making these again.
Kamala Kamaladevineupane
[email protected]I made these tacos for my friends and they loved them. The tilapia was cooked perfectly and the adobo sauce was delicious. I will definitely be making these again.
WAF-BOYZ OFFICIAL
[email protected]These tacos were easy to make and they tasted great. The tilapia was cooked perfectly and the adobo sauce was flavorful and spicy. I would definitely recommend this recipe.
Rovel Rahaman
[email protected]I'm a big fan of fish tacos and these were some of the best I've ever had. The tilapia was cooked perfectly and the adobo sauce was delicious. The cabbage and pico de gallo added a nice crunch and freshness. I will definitely be making these again.
Nkhata Alexander
[email protected]These fish tacos were amazing! The tilapia was cooked to perfection and the adobo sauce was flavorful and tangy. The cabbage and pico de gallo added a nice crunch and freshness. I will definitely be making these again.
rokai khan
[email protected]I made these tacos for my family and they were a huge hit. Everyone loved the flavor of the tilapia and the adobo sauce. I will definitely be making these again.
Avinandan Gupta
[email protected]These tacos were delicious! The tilapia was cooked perfectly and the adobo sauce was flavorful and spicy. I loved the combination of flavors and textures in each bite. I will definitely be making these again.
Dudue Sibanda
[email protected]I'm not usually a big fan of fish tacos, but these were really good. The tilapia was cooked perfectly and the adobo sauce was amazing. I will definitely be making these again.
Zainab Usman
[email protected]These tacos are so easy to make and they're perfect for a weeknight meal. I used frozen tilapia fillets and they cooked up in no time. The adobo sauce is also very easy to make and it really adds a lot of flavor to the tacos.
Imtyaz Jaan
[email protected]I love the combination of flavors in these tacos. The tilapia is mild and flaky, while the adobo sauce adds a nice bit of heat and smokiness. The cabbage and pico de gallo add a refreshing crunch and brightness.
pyeiknom shagaiya
[email protected]These fish tacos were a hit! The tilapia was perfectly cooked and the adobo sauce was delicious. I will definitely be making these again.