GRILLED THREE-POTATO MEDLEY
Zesty bottled barbecue sauce deliciously coats tender potatoes, bell pepper and onion.
Provided by Betty Crocker Kitchens
Categories Side Dish
Yield 8
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat. Place all potato pieces in shallow microwavable dish. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 to 10 minutes, stirring once after 4 minutes, until tender. Cool slightly.
- Meanwhile, mix barbecue sauce, lemon juice, oil, sage and salt in medium bowl. Stir in potatoes, bell pepper and onion. Place in grill basket.
- Cover and grill vegetables 4 to 6 inches from medium heat 10 to 15 minutes, stirring 2 or 3 times, until potatoes are tender and lightly browned.
Nutrition Facts : Calories 150, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 215 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haskaya Keene
[email protected]These potatoes were the perfect side dish for my grilled chicken. They were crispy, flavorful, and so easy to make.
MD Dalowar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes and it's so delicious.
Md Nobel
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Street Chris
[email protected]These potatoes were so good! I loved the crispy texture and the flavorful herbs and spices.
Stephannie Sharp
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the potatoes and asked for the recipe.
Izzie Whitman
[email protected]This recipe is easy to follow and the potatoes turned out great! I will definitely be making this again.
Prince Athar
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always perfectly cooked, and the herbs and spices give them a delicious flavor.
Zohaib Zahid
[email protected]This is the best potato recipe I've ever tried. The potatoes are crispy on the outside and fluffy on the inside, and the herbs and spices give them a delicious flavor.
Quintrellous Lynn
[email protected]These potatoes are so addictive! I could eat them all day long.
Auston Brady
[email protected]I love this recipe because it's so versatile. I can use any type of potatoes I have on hand, and I can adjust the herbs and spices to my liking.
Darene Stmartin
[email protected]These potatoes were the perfect side dish for my grilled chicken. They were crispy, flavorful, and so easy to make.
Raj Kumar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes and it's so delicious.
Mohsin Ali Ali
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mohsin Imtiaz Rana
[email protected]These potatoes were so good! I loved the crispy texture and the flavorful herbs and spices.
Niteshkumar Yadav
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the potatoes and asked for the recipe.
Zafran Ahmed
[email protected]This recipe is easy to follow and the potatoes turned out great! I will definitely be making this again.
Deshi Boyes
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always perfectly cooked, and the herbs and spices give them a delicious flavor.
Wirasinghe Wirasinghe
[email protected]This recipe is a great way to use up leftover potatoes. I had some Yukon Golds, red potatoes, and russets, and they all worked well in this dish. The potatoes were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a d