GRILLED THREE CHEESE POTATOES

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Make and share this Grilled Three Cheese Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

6 large potatoes, sliced 1/4 inch thick
2 medium onions, chopped
1/3 cup grated parmesan cheese
1 cup shredded sharp cheddar cheese, divided
1 cup shredded mozzarella cheese, divided
1 lb sliced bacon, cooked and crumbled
1/4 cup butter or 1/4 cup margarine, cubed
1 tablespoon dried chives
1 -2 teaspoon seasoning salt
1/2 teaspoon pepper

Steps:

  • Divided the potatoes and onions evenly between two sheets of heavy-duty foil (approximately 18 inches square), that have been sprayed with nonstick cooking spray.
  • In a bowl, add the parmesan cheese, 3/4 cup each of the cheddar and mozzarella cheese; stir to combine.
  • Sprinkle the cheese mixture over the potatoes.
  • Sprinkle with bacon, butter cubes, chives, seasoned salt and pepper.
  • Fold the ends of the foil to make a packet (I bring 2 opposite ends of the foil over the potatoes and fold or roll downward, then I roll the unsealed ends inward toward the filling and give them a good press to seal).
  • Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
  • Remove from the grill, open carefully, and sprinkle with remaining cheese.

Shatia Kearns
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This dish was a bit too cheesy for my taste, but my kids loved it.


Elias El Hajj
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I'm a vegetarian, so I substituted the bacon for mushrooms. It was still delicious!


Elijah Somsel
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This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Eli Sarafova
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I made this dish for a special occasion and it was a huge disappointment. The potatoes were undercooked and the cheese sauce was clumpy.


Lauvale Taemoo
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This recipe is a keeper! I've made it several times and it's always a hit.


Shahzeb Ali
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I thought this dish was just okay. The potatoes were a bit bland and the cheese sauce was a bit too rich for my taste.


Abinash Chy
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The potatoes were a bit dry for my taste, but the cheese sauce was amazing!


Saliha mehreen
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I'm not much of a cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again!


Apsara Moktan
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I made this for a potluck and it was a huge success! Everyone loved it.


Shawn Fry
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This dish was an absolute hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making this again.


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