Make and share this Grilled Three Cheese Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Divided the potatoes and onions evenly between two sheets of heavy-duty foil (approximately 18 inches square), that have been sprayed with nonstick cooking spray.
- In a bowl, add the parmesan cheese, 3/4 cup each of the cheddar and mozzarella cheese; stir to combine.
- Sprinkle the cheese mixture over the potatoes.
- Sprinkle with bacon, butter cubes, chives, seasoned salt and pepper.
- Fold the ends of the foil to make a packet (I bring 2 opposite ends of the foil over the potatoes and fold or roll downward, then I roll the unsealed ends inward toward the filling and give them a good press to seal).
- Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
- Remove from the grill, open carefully, and sprinkle with remaining cheese.
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Shatia Kearns
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it.
Elias El Hajj
[email protected]I'm a vegetarian, so I substituted the bacon for mushrooms. It was still delicious!
Elijah Somsel
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Eli Sarafova
[email protected]I made this dish for a special occasion and it was a huge disappointment. The potatoes were undercooked and the cheese sauce was clumpy.
Lauvale Taemoo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shahzeb Ali
[email protected]I thought this dish was just okay. The potatoes were a bit bland and the cheese sauce was a bit too rich for my taste.
Abinash Chy
[email protected]The potatoes were a bit dry for my taste, but the cheese sauce was amazing!
Saliha mehreen
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again!
Apsara Moktan
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Shawn Fry
[email protected]This dish was an absolute hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making this again.