GRILLED THAI THIGHS
The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time.
Provided by Vicki in CT
Categories Chicken Thigh & Leg
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a ziploc bag and marinate overnight in refrigerator.
- Grill.
- Alternatively can cook in oven. Preheat oven to 350 degrees. Cook 20 minutes. Turn over thighs. Cook an additional 25 minutes. Turn off oven can leave in an additional ten minutes if needed.
Nutrition Facts : Calories 307.3, Fat 6.1, SaturatedFat 1.3, Cholesterol 102.1, Sodium 964.7, Carbohydrate 38.4, Fiber 1.4, Sugar 35.3, Protein 26.8
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Ratania Loreen
[email protected]This recipe was easy to follow and the chicken thighs turned out delicious. I liked that I could use ingredients that I already had on hand. I will definitely be making this again.
NURUDEEN OLUWADARE
[email protected]I'm a big fan of Thai food and this recipe did not disappoint. The chicken thighs were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Derren Downs
[email protected]This recipe is a great way to use up leftover chicken thighs. I made it with some chicken thighs that I had roasted the night before, and it turned out great. The sauce is very flavorful and the chicken is nice and tender.
Imad Boukhallot
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe anyway and I was pleasantly surprised. The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Kingsley efe
[email protected]This recipe was easy to follow and the chicken thighs turned out delicious. I liked that I could use ingredients that I already had on hand. I will definitely be making this again.
Ayden Aytes
[email protected]I'm a big fan of Thai food and this recipe did not disappoint. The chicken thighs were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Nasir Bhatti
[email protected]This recipe is a great way to use up leftover chicken thighs. I made it with some chicken thighs that I had roasted the night before, and it turned out great. The sauce is very flavorful and the chicken is nice and tender.
Emmmauel Boluwatife
[email protected]I made this recipe for a party and it was a hit! The chicken thighs were a big hit and the sauce was so flavorful. I will definitely be making this again.
CLONEZY sensei
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe anyway and I was pleasantly surprised. The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Dennis Thompson
[email protected]This recipe was easy to follow and the chicken thighs turned out delicious. I liked that I could use ingredients that I already had on hand. I will definitely be making this again.
Mohameth Upthilahi Ahmeth
[email protected]I'm a big fan of Thai food, so I was excited to try this recipe. I was a little disappointed, though. The chicken thighs were a bit bland and the sauce was too sweet. I think I'll try a different recipe next time.
Mukiibi Shafiq
[email protected]This recipe is a great starting point for your own grilled Thai thighs. I added some extra vegetables to the sauce and used a different type of chili paste, and it turned out great.
Adebare Solomon
[email protected]I followed the recipe exactly and the chicken thighs turned out tough and overcooked. The sauce was also too salty. I'm not sure what went wrong.
Melanie Cardenas
[email protected]I thought this recipe was just okay. The chicken thighs were a little dry and the sauce was a bit too sweet for my taste. I might try it again with some modifications.
Matthew Makinde
[email protected]This recipe is a winner! The chicken thighs were cooked to perfection and the sauce was out of this world. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.
Subash Panthi
[email protected]I was looking for a new recipe for chicken thighs and this one caught my eye. I'm so glad I tried it! The chicken was so tender and juicy, and the sauce was the perfect blend of sweet, sour, and spicy. I will definitely be making this again.
Bryan Thomason
[email protected]This recipe is a great way to add some Thai flavor to your weeknight dinner routine. The chicken thighs are easy to cook and the sauce is quick and easy to make. I like to serve this dish with a side of steamed broccoli or bok choy.
Mohammad Sabahuddin Gulrez
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love serving this dish with jasmine rice and a side of vegetables.
KanI Unri
[email protected]I followed the recipe exactly and the chicken thighs turned out perfect. They were cooked all the way through but still moist and flavorful. The sauce was also delicious and really complemented the chicken.
UK BD
[email protected]This recipe was absolutely delicious! The chicken thighs were so tender and juicy, and the flavors were incredible. I will definitely be making this again.