GRILLED TEX-MEX VEGGIE BURGERS
Enhance frozen veggie burgers with a quick-to-fix corn salsa that has a bit of a kick!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, mix corn, bell pepper, vinegar, chili powder and cumin. Heat to boiling. Reduce heat to medium-low. Cook about 5 minutes or until vegetables are crisp-tender.
- Cover and grill burgers over medium heat 8 to 12 minutes, turning once, until heated through.
- Cut burgers in half. Place each burger half in pita bread pocket. Top with corn mixture and sour cream.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
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ahsanullah Syedbadshah
[email protected]These burgers were amazing! The smoky chipotle sauce was the perfect touch.
Brian Mckenzie (Modelsworld4220)
[email protected]Overall, I thought these veggie burgers were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Legend widows
[email protected]These burgers are a bit too dry for my taste. I think they could have used more moisture, maybe from some added avocado or salsa.
Victor Paluku
[email protected]I love the unique flavor of these veggie burgers. They're a great change from the usual black bean or portobello burgers.
Seewa Poriyar
[email protected]These veggie burgers are a great way to get your kids to eat their vegetables.
Minbahadur Sunar
[email protected]I'll definitely be making these burgers again. They were so delicious and easy to make.
Vernia Buxton
[email protected]These burgers were amazing! The smoky chipotle sauce was the perfect touch.
Dibya Deuja
[email protected]Overall, I thought these veggie burgers were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
UniverseCatOsu
[email protected]I found these burgers to be a bit dry. I think they could have used more moisture, maybe from some added avocado or salsa.
Frank Taylor
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use less chipotle sauce.
Kandy Ee
[email protected]I'm not a vegetarian, but I really enjoyed these veggie burgers. They were so flavorful and satisfying.
Jodan is Online
[email protected]These burgers were a great way to get my kids to eat their vegetables. They loved the fun shape and the tasty chipotle sauce.
Diane Belanger
[email protected]I love the addition of corn and black beans to these burgers. They give them a really unique and delicious flavor.
Lizzi Rene
[email protected]These veggie burgers were a hit! They were easy to make and packed with flavor. I especially loved the smoky chipotle sauce.