GRILLED TEX-MEX FISH TACOS
These grilled tacos combine two of our favorite foods, fish and Tex-Mex. They remind us of living on the Texas Gulf Coast. Now that we live in Colorado I have to make all our favorite seafood and Mexican dishes to our liking! Serve with creamy slaw and add avocado slices or any favorite taco toppings.
Provided by Mountain Girl
Categories Main Dish Recipes Taco Recipes
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Mix 1/4 cup olive oil, chili powder, Mexican oregano, cumin, chipotle powder, salt, coriander, lime zest, and lime juice together in a gallon-sized zip-top bag. Add tilapia and toss gently until well coated. Marinate for 30 minutes to 2 hours.
- Meanwhile, combine cream cheese, yogurt, garlic, chipotle in adobo, and cumin for spread in a bowl. Set aside.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Coat a grill basket with 2 tablespoons olive oil; place fish into the prepared basket.
- Cook the fish on the preheated grill just until it flakes easily with a fork, about 10 minutes.
- Serve on warm tortillas with chipotle spread.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 29.7 g, Cholesterol 62.5 mg, Fat 24.4 g, Fiber 6 g, Protein 29.1 g, SaturatedFat 6.8 g, Sodium 591.1 mg, Sugar 1.5 g
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Kanwal Tips
[email protected]I'm not a huge fan of fish tacos, but these were really good! The fish was cooked perfectly and the flavors were great.
Denita Wood Benoit
[email protected]These tacos were amazing! The fish was cooked perfectly and the toppings were so fresh. I will definitely be making these again.
Emmyfresh 1
[email protected]The fish tacos were a bit bland for my taste. I think I would add some more seasoning to the fish next time.
Dominic Mullis
[email protected]These tacos were easy to make and so delicious! I used mahi-mahi instead of tilapia and it turned out great. I also added some chopped cilantro to the tacos and they were perfect.
Xhuljano Preni
[email protected]I followed the recipe exactly and the tacos turned out great! The fish was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
hannie stockenstroom
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had.
Md sohan Rohoman eiban
[email protected]The flavors in these tacos were incredible! The fish was cooked perfectly and the toppings were so fresh. I will definitely be making these again.
Tania Torres
[email protected]These tacos were easy to make and so tasty! I used cod instead of tilapia and it turned out great. I also added some avocado slices to the tacos and they were perfect.
Okasha adamu Gambo
[email protected]I'm not usually a fan of fish tacos, but these were delicious! The grilled tilapia was moist and flavorful, and the toppings were fresh and flavorful.
999sbsojib Sojib
[email protected]These fish tacos were a hit with my family! The flavors were amazing and the fish was cooked perfectly. We will definitely be making these again.