GRILLED TERIYAKI SWORDFISH
Steps:
- 1. In large resealable plastic bag, combine teriyaki sauce, honey, vinegar, ginger, canola oil and garlic. Add swordfish, close bag and shake to coat fish completely. Place on a plate and refrigerate for 1 hour. 2. Heat grill to medium-high, lightly coat grill rack with oil or nonstick cooking spray. Grill swordfish for 5 minutes. Baste with some of the remaining marinade, turn and grill for an additionaly 4 to 5 minutes or until cooked through. Brush scallions with marinade and place on the grill for the last 4 minutes of cooking time. Remove fish and scallions to a polatter and cover with foil to keep warm. 3. To serve, boil remaining marinade in a small saucepan. Drizzle over the fish and garnish with lemon slices. Per Serving: 273 calories, 10g fat, 35g protein, 9g carbohydrate, 1g fiber, 317mg sodium, 66mg cholesterol
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Claudia Rodriguez
[email protected]This recipe looks delicious!
kathryn nicole howard hamilton
[email protected]I can't wait to try this recipe.
Sunny Agbi
[email protected]This recipe gets two thumbs up from me!
HAKIM Jat
[email protected]I'm definitely going to make this recipe again.
Mr. Dreamzzz
[email protected]This was a great recipe for a weeknight meal.
3llaCZ Playz
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe.
Sagor Murmu
[email protected]This recipe is definitely a keeper!
Umair Irfan
[email protected]I served this with rice and vegetables and it was a complete meal.
Niamat Barech
[email protected]This recipe is a great way to use up leftover teriyaki sauce.
Geet Oad
[email protected]The fish was cooked perfectly. It was flaky and moist.
Eleanor Barnardo
[email protected]I love the flavor of the teriyaki sauce. It's a little sweet, a little savory, and a little tangy.
E B
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make and the whole family loves it.
Malcom Hurt
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The teriyaki sauce was so good and the fish was cooked perfectly.
Shahaid ramzan
[email protected]This was my first time cooking swordfish and it turned out great! The teriyaki sauce was the perfect complement to the fish.
khisa angellah
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The fish is always moist and flavorful.
Nasima Akter Rimi
[email protected]This recipe is a keeper! The teriyaki sauce is so easy to make and the fish cooks up quickly. I served it with rice and steamed broccoli and it was a perfect meal.
hapsti
[email protected]I've made this grilled teriyaki swordfish recipe several times now, and it's always a hit with my family and friends. The fish is always cooked perfectly and the teriyaki sauce is delicious.
Kasozi Hassan
[email protected]This grilled teriyaki swordfish was an absolute delight! The fish was cooked perfectly, with a slightly crispy exterior and a tender, flaky interior. The teriyaki sauce was flavorful and tangy, and it complemented the fish beautifully.