GRILLED TERIYAKI PORK BURGERS

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Grilled Teriyaki Pork Burgers image

You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!

Provided by Kittencalrecipezazz

Categories     Pork

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs ground pork
1/2 cup fine dry breadcrumb
1 tablespoon fresh minced garlic
1 teaspoon seasoning salt
1 teaspoon black pepper
4 green onions, finely chopped (can use a small yellow onion in place of green)
1/4 cup low sodium soy sauce
3 tablespoons frozen orange juice concentrate, thawed
1/2 teaspoon ginger powder (can use fresh minced ginger)
3 teaspoons brown sugar

Steps:

  • Combine all ingredients in a large bowl.
  • Shape into patties, then place on a sheet.
  • Cover and refrigerate for a minumum of 4 hours.
  • Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).

Jaylen Real
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I'm so glad I found this recipe! These burgers are amazing. The teriyaki sauce is perfect, and the pork is so tender. I've made these burgers several times now, and they're always a hit.


Abby Donley
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These burgers were really good! I used ground pork loin, and they were very juicy. I also added a little bit of garlic powder and onion powder to the teriyaki sauce for extra flavor.


Jason Taylor
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I loved these burgers! The teriyaki sauce was amazing, and the pork was cooked perfectly. I will definitely be making these again.


Eillyn Valdez
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These burgers were delicious! I made them exactly as the recipe said, and they turned out perfect. The teriyaki sauce was flavorful and tangy, and the pork was juicy and tender. I served them on toasted buns with lettuce, tomato, and onion, and they


Rh Ripon
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I'm so glad I found this recipe! These burgers are amazing. The teriyaki sauce is perfect, and the pork is so tender. I've made these burgers several times now, and they're always a hit.


Basanti Maya
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These burgers were really good! I used ground pork loin, and they were very juicy. I also added a little bit of garlic powder and onion powder to the teriyaki sauce for extra flavor.


Irakli Apriashvili
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I loved these burgers! The teriyaki sauce was amazing, and the pork was cooked perfectly. I will definitely be making these again.


Reginald Semvua
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These burgers were delicious! I made them exactly as the recipe said, and they turned out perfect. The teriyaki sauce was flavorful and tangy, and the pork was juicy and tender. I served them on toasted buns with lettuce, tomato, and onion, and they


Santana Baker
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I'm so glad I found this recipe! These burgers are amazing. The teriyaki sauce is perfect, and the pork is so tender. I've made these burgers several times now, and they're always a hit.


Jennifer Lopez
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These burgers were really good! I used ground pork loin, and they were very juicy. I also added a little bit of garlic powder and onion powder to the teriyaki sauce for extra flavor.


Xavier Lopez
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I loved these burgers! The teriyaki sauce was amazing, and the pork was cooked perfectly. I will definitely be making these again.


Ramzan Ramzan roy
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These burgers were delicious! I followed the recipe exactly, and they turned out perfectly. The teriyaki sauce was flavorful and tangy, and the pork was juicy and tender. I served them on toasted buns with lettuce, tomato, and onion, and they were a


Mistrer OK
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I made these burgers for my family last night, and they loved them! The teriyaki sauce was a little too sweet for my taste, but everyone else really enjoyed it. I'll definitely be making these again, but I'll use a different teriyaki sauce next time.


Nigel Gilbert
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I've made these burgers several times now, and they're always a crowd-pleaser. The teriyaki sauce is amazing, and it really complements the pork. I highly recommend this recipe!


Neelam Munir Neelam
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These burgers were easy to make and turned out great. I used ground pork shoulder, and the burgers were very moist. I also added a little bit of Sriracha to the teriyaki sauce for a bit of a kick.


Asiphe Dubazana
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I'm not usually a fan of pork burgers, but these were really good. The teriyaki sauce was flavorful and tangy, and the pork was juicy and tender.


Jeffrey Durante
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These teriyaki pork burgers were a hit at our last cookout! The flavors were fantastic, and the burgers were cooked perfectly. We'll definitely be making these again.


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