GRILLED TERIYAKI MEATLOAF FOIL PACKS
Craving meatloaf in summer? Don't heat the oven. Cook these mini loaves on the grill, along with tender baby carrots and corn.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Cut four 18x12-inch sheets of heavy-duty foil; spray foil with nonstick cooking spray.
- In medium bowl, beat egg. Stir in 2 tablespoons of the baste and glaze, the bread crumbs, garlic-pepper blend and ground beef. Shape mixture into four 4x2-inch oblong loaves, about 1 inch thick.
- Place 1 loaf on sprayed side of each foil sheet; place 1/2 cup of the carrots and 1/4 of the corn around each loaf. Drizzle with remaining baste and glaze. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- When grill is heated, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 25 to 35 minutes or until loaves are thoroughly cooked and carrots are tender, turning packets over once halfway through cooking. Carefully open packets to allow steam to escape; meat thermometer inserted into center of loaves should read 160°F.
Nutrition Facts : Calories 365, Carbohydrate 37 g, Cholesterol 120 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1760 mg, Sugar 11 g
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Sopon Khan
[email protected]This recipe is a waste of time.
FF Gamers 3.0
[email protected]I don't think I'll be making this recipe.
Sir Ae
[email protected]This recipe looks too complicated for me.
Love Pink
[email protected]I'm not sure if I can find all of the ingredients for this recipe.
The Destroyer
[email protected]This recipe seems like it would be a lot of work.
Elijah Ekene
[email protected]I'm not a big fan of meatloaf, but I'm willing to try this recipe.
chyousifali virk
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Carlon 123
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Bebina Rai
[email protected]I can't wait to try this recipe.
Isaq Khan
[email protected]This recipe is a keeper!
Chidi Precious
[email protected]I'm definitely going to make this meatloaf again.
Sharda Chy
[email protected]This meatloaf is a great option for a weeknight meal.
Paige Roche
[email protected]I added some chopped vegetables to the meatloaf, and it was delicious.
Zorema Singh
[email protected]I substituted ground turkey for the ground beef, and it turned out great.
Wajdan Haedar
[email protected]This recipe is a great way to use up leftover rice.
Kakooza Tom
[email protected]I'm not a big fan of teriyaki sauce, but I still enjoyed this meatloaf.
Shaon Raj
[email protected]I followed the recipe exactly, and my meatloaf turned out dry and overcooked.
Uob Ov
[email protected]This is the best meatloaf I've ever had! The teriyaki sauce is so flavorful, and the meat is cooked perfectly.
Mr Deluna
[email protected]I've made this meatloaf several times now, and it's always a hit with my family and friends.
Beastmode _carry
[email protected]This grilled teriyaki meatloaf is amazing! The flavors are so well-balanced, and the meat is so moist and tender.