GRILLED TERIYAKI MAHI MAHI WITH MANGO SALSA RECIPE - (4.3/5)

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Grilled Teriyaki Mahi Mahi With Mango Salsa Recipe - (4.3/5) image

Provided by á-170456

Number Of Ingredients 18

SALSA:
1 large ripe mango
1/4 cup finely-chopped red onion
1 tablespoon vegetable oil
1 tablespoon fresh lime juice
1 tablespoon finely-chopped fresh mint
1 teaspoon minced jalapeño pepper with seeds
1/4 teaspoon kosher salt
MARINADE:
1/4 cup soy sauce
1/4 cup sweet sake
1 tablespoon vegetable oil
1 tablespoon light brown sugar
1 teaspoon grated fresh ginger
1 teaspoon minced garlic
FISH:
4 mahi mahi fillets, 1" thk - (abt 6 oz ea)
Vegetable oil as needed

Steps:

  • To Make The Salsa: Peel the mango and cut into 1/4-inch dice. Place in a small bowl along with the remaining salsa ingredients. Stir to blend. Cover with plastic wrap and refrigerate until ready to serve. To Make The Marinade: In a small bowl whisk together the marinade ingredients. To Prepare The Fish: Place the mahi mahi fillets in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 20 to 30 minutes. To Cook The Fish: Remove the fillets from the bag and discard the marinade. Brush or spray both sides of the fillets with vegetable oil. Grill over direct high heat until the fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time. Remove from the grill and serve warm with the salsa. This recipe yields 4 servings. This recipe requires the direct-cooking method over a high heat.

Gabriel Smith
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Meh.


Ram tamang Ram tamang
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I loved the combination of flavors in this dish. The teriyaki sauce was savory and slightly sweet, while the mango salsa was refreshing and tangy. The fish was cooked perfectly and the whole dish came together beautifully.


Taskiya akter Tayeba
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This recipe was easy to follow and the dish turned out great! The teriyaki sauce was delicious and the mango salsa was the perfect complement. I will definitely be making this again.


Pooja Singh
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Overall, this was a great recipe. The fish was flaky and the teriyaki sauce was flavorful. The mango salsa was a nice addition, but I would have liked it to be a bit spicier.


Chiran Aloka
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This dish was a bit too sweet for my liking, but the fish itself was cooked perfectly.


Kévin Adorateur
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I found the teriyaki sauce to be a bit too salty for my taste, but the mango salsa was excellent.


Torikul Molla
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I've made this recipe several times and it's always a crowd-pleaser. The teriyaki sauce is delicious and the mango salsa adds a nice touch of sweetness. I highly recommend it!


Bir bahadur limbu
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This recipe is a keeper! The fish was cooked perfectly and the flavors were amazing. I highly recommend it.


Salvina Deciano
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So easy to make and so delicious! I will definitely be making this again.


Ismail Hossain Rezbi
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Not a fan of the teriyaki sauce, but the mango salsa was delicious.


Emerson Exantus
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I tried this recipe last night and it was a hit! The teriyaki sauce was easy to make and gave the fish a wonderful flavor. The mango salsa was also a great addition, adding a pop of sweetness and acidity. Overall, this dish was a delicious and health


Felicia Savoy
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This grilled teriyaki mahi-mahi with mango salsa was an absolute delight! The fish was cooked to perfection, with a tender and flaky texture. The teriyaki sauce added a delicious savory and slightly sweet flavor, while the mango salsa brought a refre