GRILLED TERIYAKI MAHI MAHI WITH MANGO SALSA
Make and share this Grilled Teriyaki Mahi Mahi with Mango Salsa recipe from Food.com.
Provided by ratherbeswimmin
Categories Mahi Mahi
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For the salsa: Peel the mango and cut into 1/4 inch diced pieces.
- Put mango pieces in a small bowl with the remaining salsa ingredients; stir to combine.
- Cover bowl with saran wrap and refrigerate until ready to serve.
- For the marinade: In a small bowl, whisk together the soy sauce, sweet sake, vegetable oil, light brown sugar, fresh ginger, and minced garlic; set aside.
- Place the mahi mahi fillets in a large zip-lock plastic bag.
- Pour marinade into bag; press the air out of the bag and seal tightly.
- Turn/shake the bag to coat fillets with marinade.
- Refrigerate for 20-30 minutes.
- Take fillets out of bag and throw away marinade.
- Brush or spray both sides of fillets with vegetable oil.
- Grill over high heat until fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time.
- Serve warm with salsa.
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JaShana Pitt
[email protected]This recipe was a bit too spicy for my taste. I think I used too much cayenne pepper. The fish was cooked perfectly and the teriyaki glaze was delicious. The mango salsa was also a great addition, adding a bit of sweetness and acidity to the dish. I
thabowoodenmic
[email protected]I had some trouble finding mahi-mahi at my local grocery store, so I used tilapia instead. The recipe still turned out great! The fish was cooked perfectly and the teriyaki glaze was delicious. The mango salsa was also a great addition, adding a bit
Simmi Prasai
[email protected]This recipe was a bit bland for my taste. The fish was cooked well, but the teriyaki glaze was not very flavorful. The mango salsa was also a bit too sweet for my liking. Overall, I was not impressed with this recipe.
Anil Gupta
[email protected]I made this recipe for a dinner party and it was a huge hit! The fish was cooked perfectly and the teriyaki glaze was delicious. The mango salsa was also a great addition, adding a bit of sweetness and acidity to the dish. I would definitely recommen
Xamse Bade
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The fish was cooked perfectly and the teriyaki glaze was delicious. The mango salsa was also a great addition, adding a bit of sweetness and acidity to the dish. I would definitely re
Seema Sen
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the teriyaki glaze was delicious. The mango salsa was also a great addition, adding a bit of sweetness and acidity to the dish. I would definitely recommend
Coco Brown
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had some trouble following the instructions. The fish was cooked well, but the teriyaki glaze was not very flavorful. The mango salsa was also a bit too sweet for my
Nayem Hossen Santo
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the teriyaki glaze was delicious. The mango salsa was also a great addition, adding a bit of sweetness and acidity to the dish. I would definitely recommend this re
Tammy Marmie
[email protected]This recipe was a bit too spicy for my taste. I think I used too much cayenne pepper. The fish was cooked perfectly and the teriyaki glaze was delicious. The mango salsa was also a great addition, adding a bit of sweetness and acidity to the dish. I
Deleigh Blaauw
[email protected]I had some trouble finding mahi-mahi at my local grocery store, so I used tilapia instead. The recipe still turned out great! The fish was cooked perfectly and the teriyaki glaze was delicious. The mango salsa was also a great addition, adding a bit
ajay Karki
[email protected]This recipe was a bit bland for my taste. The fish was cooked well, but the teriyaki glaze was not very flavorful. The mango salsa was also a bit too sweet for my liking. Overall, I was not impressed with this recipe.
Bob_bablah games
[email protected]I made this recipe for a dinner party and it was a huge hit! The fish was cooked perfectly and the teriyaki glaze was delicious. The mango salsa was also a great addition, adding a bit of sweetness and acidity to the dish. I would definitely recommen
Jeffrey Miles
[email protected]This dish was a bit time-consuming to make, but it was worth it! The fish was cooked perfectly and the teriyaki glaze was delicious. The mango salsa was also a great addition, adding a bit of freshness to the dish. I would definitely recommend this r
Natanya Taylor
[email protected]This recipe was easy to follow and the end result was delicious! The fish was cooked perfectly and the teriyaki glaze was flavorful. The mango salsa was also a great addition, adding a bit of sweetness and acidity to the dish. I will definitely be ma
purity mumbi
[email protected]I'm not usually a big fish fan, but this grilled teriyaki mahi-mahi was surprisingly good. The fish was cooked perfectly and the teriyaki glaze was delicious. The mango salsa was also a great addition, adding a bit of freshness to the dish. I would d
N4SC4R190
[email protected]This dish was amazing! The fish was cooked perfectly and the teriyaki glaze was so flavorful. The mango salsa was also a great addition, adding a bit of sweetness and acidity to the dish. I will definitely be making this again!
kundan gaming
[email protected]Terrific recipe! The grilled teriyaki mahi-mahi was a hit with my family. The fish was cooked to perfection and the teriyaki glaze was delicious. The mango salsa was also a great addition, adding a bit of freshness to the dish. Overall, this is a gre
Bedilu Babiso
[email protected]Just wow! I've never had mahi-mahi before, but this recipe made me an instant fan. The fish was so moist and flavorful, and the teriyaki glaze was the perfect complement. The mango salsa was also a great addition, adding a bit of sweetness and acidit
Randon People
[email protected]This grilled teriyaki mahi-mahi with mango salsa was an absolute delight! The fish was perfectly cooked, with a tender and flaky texture, while the teriyaki glaze added a delicious savory-sweet flavor. The mango salsa was a refreshing and vibrant acc