GRILLED TERIYAKI GREEN BEANS WITH CASHEWS

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Grilled Teriyaki Green Beans with Cashews image

Whip up this Asian-inspired dish, perfect as a side or a simple meatless dish on its own, with fresh green beans, red bell pepper, and convenient bottled sauce.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Yield 4

Number Of Ingredients 6

1 lb. fresh green beans, trimmed
1 medium red bell pepper, cut into 16 pieces
2 tablespoons purchased teriyaki baste and glaze
1/8 teaspoon ginger
1/4 cup chopped fresh cilantro
1/4 cup cashew halves and pieces

Steps:

  • Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Place green beans and bell pepper on center of foil sheet. Drizzle with teriyaki baste and glaze. Sprinkle with ginger; stir slightly to mix and coat vegetables. Wrap packet securely using double-fold seals, allowing room for heat expansion.
  • When grill is heated, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until vegetables are crisp-tender.
  • Open packet carefully to allow steam to escape. Sprinkle with cilantro and cashews.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1/4 of Recipe, Sodium 410 mg, Sugar 6 g

Sororo Official
o-s94@aol.com

I'm always looking for new ways to cook green beans, and this recipe was a winner! The teriyaki sauce and cashews were a great combination.


Nontando Lukhozi
nlukhozi59@hotmail.fr

These green beans were the perfect addition to my summer cookout. They were fresh, flavorful, and healthy.


Tommy
tommy@gmail.com

I thought the green beans were a little too sweet. I would use less teriyaki sauce next time.


Aman Iqbal
aman9@gmail.com

These green beans were so easy to make and they turned out so flavorful. I will definitely be making them again.


Master
master35@hotmail.com

I'm not a big fan of green beans, but I really enjoyed these. The teriyaki sauce was amazing.


Anta Akter
a_anta@gmail.com

The green beans were a little too charred for my taste, but the teriyaki sauce was delicious.


ISIKO HUZAIFA
huzaifa-i@yahoo.com

I made these green beans for a potluck and they were a huge hit! Everyone loved them.


Basmati Devi
d-b72@yahoo.com

These green beans were the perfect side dish for my grilled salmon. They were flavorful and healthy.


Eric Rosales
rosales-e@hotmail.co.uk

I thought the green beans were a little bland. I would add more teriyaki sauce next time.


2P LOL Gamer
gamer.238@gmail.com

The recipe was easy to follow and the green beans turned out delicious. I would definitely recommend this recipe to others.


Eddie Jernigan
ej@hotmail.com

These green beans were a nice change from the usual grilled veggies. I'll definitely be making them again.


Tonya Whitehead
whitehead@yahoo.com

I followed the recipe exactly and the green beans turned out perfect! My family loved them.


Alika Betton
bettona@gmail.com

The green beans were a little too crunchy for my taste, but the teriyaki sauce was spot-on.


vip shorts
s24@aol.com

I wasn't sure about the green beans and cashews combo, but I was pleasantly surprised! The flavors worked really well together.


Maddison Kaszynski
k@hotmail.com

So easy to make and so delicious! I'll definitely be making these again.


Sk sakib
sakib90@hotmail.com

These green beans were a hit at my last BBQ! The teriyaki sauce was flavorful and the cashews added a nice crunch.


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