GRILLED TERIYAKI CHICKEN
Chicken doesn't have to be just "chicken again?" A little marinade makes magnificent chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- In shallow glass or plastic dish or heavy-duty resealable food-storage plastic bag, mix all Teriyaki Marinade ingredients.
- Add chicken; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning chicken occasionally, at least 1 hour but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Cover and grill chicken, skin sides up, 5 to 6 inches from medium heat 15 minutes. Turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with marinade, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.
Nutrition Facts : Calories 220, Carbohydrate 4 g, Cholesterol 75 mg, Fiber 0 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 790 mg
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Sir Anand Kumar
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was cooked through but still moist, and the teriyaki sauce was delicious. I served it over rice with a side of steamed broccoli and it was a hit with my whole family.
Abid Samejo Samejo
[email protected]This is the best grilled teriyaki chicken recipe I've ever tried. The chicken is so tender and juicy, and the teriyaki sauce is flavorful and slightly sweet. I love that this dish is so easy to make, and it's perfect for a weeknight dinner or a casua
Vuyile Mleya
[email protected]I'm so glad I found this recipe. The chicken is delicious and the teriyaki sauce is perfect. I will definitely be making this again.
Edward Enriquez
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the teriyaki sauce is to die for. I will definitely be making this again and again.
dua abid
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the teriyaki sauce. I will definitely be making this again for my next party.
Yonathan Mamo
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. The teriyaki sauce was perfect, not too sweet and not too salty. I will definitely be making this again.
Roshine Proshanto
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the teriyaki sauce is delicious. I love that this recipe is so easy to make, and it's perfect for a weeknight dinner.
Thalapathy Vijay
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe changed my mind. The sauce is flavorful and not too sweet. The chicken is also cooked perfectly. I will definitely be making this again.
Khonma Chaudhary
[email protected]This is my go-to recipe for grilled teriyaki chicken. It's so easy to make and always turns out great. I love the combination of sweet and savory flavors in the teriyaki sauce. I also like that this recipe is healthy and low in calories.
Muhammad Shakeel
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was cooked through but still moist, and the teriyaki sauce was delicious. I served it over rice with a side of steamed broccoli and it was a hit with my whole family.
Milly Kesh
[email protected]Grilled teriyaki chicken is a classic dish that is always a hit with my family and friends. The chicken is tender and juicy, and the teriyaki sauce is flavorful and slightly sweet. I love that this dish is so easy to make, and it's perfect for a week