GRILLED TERIYAKI BEEF KABOBS
Make and share this Grilled Teriyaki Beef Kabobs recipe from Food.com.
Provided by scarley
Categories Meat
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.
Nutrition Facts : Calories 388, Fat 26.1, SaturatedFat 8.4, Cholesterol 76, Sodium 1903.9, Carbohydrate 11.8, Fiber 1.6, Sugar 7.7, Protein 27.3
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Nicole Bettison
[email protected]Overall, I really enjoyed these kabobs. They were easy to make and very flavorful. I would definitely recommend them to others.
Thando Mtirara
[email protected]These kabobs are a great way to add some variety to your grilling routine.
oxcy girl
[email protected]I'm not sure what I did wrong, but my kabobs turned out dry and overcooked.
LEO WREN
[email protected]These kabobs are perfect for a healthy and delicious meal on the go.
Dawn Forrester
[email protected]I love how versatile these kabobs are. You can use any type of meat or vegetables that you like.
Minos Ketshajwang
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Shabreen Jamil
[email protected]I was disappointed with these kabobs. The beef was tough and the teriyaki sauce was too sweet.
rabby ah
[email protected]These kabobs are a bit pricey, but they're worth it. The beef is high-quality and the teriyaki sauce is delicious.
Ryan Macdonald
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for a summer cookout or a weeknight meal.
Business Owner
[email protected]These kabobs are a great way to use up leftover steak or chicken.
john zelinski
[email protected]I'm not a big fan of teriyaki sauce, but these kabobs were still really good. The beef was tender and juicy, and the vegetables were cooked perfectly.
Lynn Ferguson
[email protected]Overall, I really enjoyed these kabobs. They were easy to make and very flavorful.
Moss L
[email protected]These kabobs were a bit dry for my taste. I think I'll try marinating the beef in the teriyaki sauce for longer next time.
Edward Kamanga
[email protected]I made these kabobs for my family and they loved them! The beef was cooked perfectly and the teriyaki sauce was delicious.
Faisal Pitafi
[email protected]These kabobs are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Jessica Champiin
[email protected]The grilled teriyaki beef kabobs were delicious! The beef was tender and juicy, and the teriyaki sauce was flavorful and slightly sweet.
Foward Mupayiki
[email protected]I love how easy these kabobs are to make. I can throw them together in minutes and they're always a crowd-pleaser.
Fofana Sarjo
[email protected]These kabobs were a hit at my last BBQ! The beef was tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.