GRILLED TERIYAKI BEEF KABOBS
Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 6
Number Of Ingredients 6
Steps:
- Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.
Nutrition Facts : Calories 255, Carbohydrate 7 g, Cholesterol 55 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 820 mg
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Nana Kwame Owusu Ansah
[email protected]I made these kabobs for my family and they loved them! The beef was tender and juicy, and the teriyaki sauce was delicious.
Mercy Manji
[email protected]These kabobs are the best! I've made them several times and they're always a hit. The teriyaki sauce is amazing and the beef is always cooked perfectly.
Md.redwan Ahmed
[email protected]These kabobs were a little too salty for my taste.
Athula Kpskumara
[email protected]I love these kabobs! They're so easy to make and they always turn out delicious. I usually serve them with rice and vegetables.
Arefulislam Redoy
[email protected]These kabobs are so good! The beef is so tender and flavorful, and the teriyaki sauce is amazing.
Gumnam Pagal
[email protected]I've tried this recipe several times and it always turns out great! The kabobs are always tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory.
Abishek Nembang
[email protected]These kabobs were a bit of a disappointment. The beef was tough and the teriyaki sauce was too sweet.
Fik Waz
[email protected]I followed the recipe exactly and the kabobs turned out perfect. The beef was tender and juicy, and the teriyaki sauce was flavorful and slightly crispy.
Asif Rashid
[email protected]These kabobs were easy to make and they tasted great! I will definitely be making them again.
Muhammad Muslim
[email protected]The beef was a little dry, but the teriyaki sauce was delicious.
Ddungu Lawrence
[email protected]These kabobs were a little too sweet for my taste, but my kids loved them.
Olasowoye kayinde
[email protected]I've made these kabobs several times now and they are always a crowd-pleaser. The teriyaki marinade is so simple to make and it really tenderizes the beef.
Rayhan Faraby
[email protected]My family loved these kabobs! The beef was tender and juicy, and the teriyaki sauce was so flavorful.
Tony Hoyos
[email protected]These kabobs are so easy to make and they always turn out delicious. I love that I can throw them on the grill and not have to worry about them.
Kyeyune Eddrick
[email protected]I'm not usually a fan of beef kabobs, but these were amazing! The teriyaki sauce was the perfect balance of sweet and savory.
Belin Romero
[email protected]These kabobs were a hit at my last barbecue! The teriyaki marinade was so flavorful and the beef was cooked perfectly. Everyone raved about them!