GRILLED TEQUILA PORTOBELLO
Succulent moist portobello mushrooms do a fiesta of flavor dances sure to enhance any entree.
Provided by Miss BeHavin's Haven
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, mix together tequila, melted butter, roasted garlic oil, lime juice, and minced garlic. Let stand for at least 15 minutes.
- Preheat grill for medium heat.
- Brush grate with vegetable oil. Brush mushroom slices with tequila mixture, and place on grill. Cook until the mushroom slices begin to wilt, then turn and brush with more of the tequila mixture. Cook for a few minutes, until mushrooms are tender. Watch carefully so they do not burn.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 5.9 g, Cholesterol 30.5 mg, Fat 25.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 8.6 g, Sodium 6.3 mg, Sugar 1.4 g
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Md Roubel
[email protected]I can't wait to try this recipe! I love portobello mushrooms and I'm always looking for new ways to cook them.
Tony Sherif
[email protected]These mushrooms are so versatile. I've served them as a main course, a side dish, and even as an appetizer. They're always a hit.
Drk Etern
[email protected]I'm always looking for new ways to cook portobello mushrooms and this recipe is a keeper. I love the combination of flavors and the mushrooms are always cooked perfectly.
Sowddam Hossain
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I always have a few extra mushrooms after I make portobello burgers, so I love being able to use them in this recipe.
Nakul Kumar
[email protected]I've made this recipe with both grilled and roasted portobello mushrooms and they're both delicious. I think I prefer the roasted mushrooms a little bit better.
Moeed Khan
[email protected]I had a hard time finding portobello mushrooms at my local grocery store, but I'm glad I finally found them because this recipe is amazing.
truck master
[email protected]These mushrooms were a bit too spicy for my taste, but I think that's just because I don't like spicy food very much. Other than that, they were delicious.
Ademon Keshholla
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. They were so flavorful and juicy.
Osward Chipeture
[email protected]I love the combination of flavors in this recipe. The tequila, lime, and cilantro all work together perfectly.
k hut
[email protected]These mushrooms are a great way to add some variety to your grilling repertoire. They're also a healthy and delicious option.
bernabas mamo
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always juicy and flavorful, and the marinade is perfect.
MD Sohag Hossan
[email protected]I made these mushrooms for a vegetarian friend and she loved them! She said they were the best portobello mushrooms she'd ever had.
Ramou Jammeh
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them at parties or potlucks.
Adnan Daud
[email protected]I was a bit hesitant about the tequila marinade, but it really worked well with the mushrooms. It gave them a subtle sweetness and a hint of smokiness.
nripa karki
[email protected]I followed the recipe exactly and the mushrooms were perfect. They were cooked through but still had a little bit of a bite to them.
Amahle Yengwa
[email protected]These grilled tequila portobello mushrooms were amazing! I served them as a main course with grilled vegetables and everyone loved them.
krys ambrecht
[email protected]I'm not usually a fan of portobello mushrooms, but this recipe changed my mind. The marinade really tenderized the mushrooms and the grilling gave them a nice smoky flavor.
Sabia Sanwal
[email protected]This recipe was a hit at my last BBQ! The portobello mushrooms were so juicy and flavorful, and the tequila marinade gave them a unique twist. I'll definitely be making these again.