GRILLED TEQUILA-CILANTRO PINEAPPLE
This is an out-of-the-ordinary side dish that always turns into a conversation piece.
Provided by R. Dils
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cut the pineapple lengthwise into 8 wedges. Place the wedges into a sealable plastic container or sealable plastic bag. In a small bowl, stir together the cilantro, tequila and chipotle. Pour into the container with the pineapple. Cut lemon and lime in half, squeeze out some juice and put the juice and fruit into the container. Season with salt and pepper. Marinate in the refrigerator for at least one hour, turning pineapple once.
- Preheat an outdoor grill to medium-high heat. When the coals are hot, brush a light coating of oil on the grate.
- Grill wedges for about 4 to 5 minutes on each side. If you like you can make a sauce by cooking the marinade in a saucepan over medium-high heat. Bring to a boil and cook until the sauce is thick and syrupy. It will be very spicy!
Nutrition Facts : Calories 206.1 calories, Carbohydrate 20.9 g, Fat 0.4 g, Fiber 3.9 g, Protein 1.3 g, Sodium 34.4 mg, Sugar 12 g
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Curtis Phifer
[email protected]Overall, I thought this recipe was just okay. I think I'll try a different grilled pineapple recipe next time.
Rushdi Wyeth
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler grilled pineapple recipe next time.
Lauren Oyenarte
[email protected]I found this recipe to be a bit bland. I think I'll try it again with more spices next time.
Kwame Adjato
[email protected]This recipe was too sweet for my taste. I think I'll try it again with less sugar next time.
Aliyah Headland
[email protected]I'm not a fan of cilantro, but I really enjoyed this recipe. The tequila and pineapple flavors really balance it out.
Michelle Stichbury
[email protected]This recipe is a great way to use up leftover pineapple. I always have a few slices left over after I make a pineapple upside-down cake.
Josh Cyster
[email protected]I'm not a big fan of pineapple, but I really enjoyed this recipe. The tequila and cilantro flavors really balance it out.
Margarita Hernandez
[email protected]This recipe is a great way to impress your friends and family. It's so unique and delicious.
Abel Tilahun
[email protected]I love the way the tequila marinade tenderizes the pineapple. It makes it so juicy and flavorful.
Kalyan Gajmer
[email protected]I've never grilled pineapple before, but this recipe made it so easy. I'll definitely be making it again.
Colin Emslie
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Tata OldG
[email protected]I'm not a big fan of cilantro, but I really enjoyed this recipe. The tequila and pineapple flavors really balance it out.
Rody Ehab
[email protected]This recipe is a great way to use up leftover pineapple. I always have a few slices left over after I make a pineapple upside-down cake.
kedibone bapela
[email protected]I love the smoky flavor that the grill gives the pineapple. It's the perfect complement to the sweet and tangy marinade.
Insan Nalim
[email protected]This is one of my favorite grilled pineapple recipes. It's so easy to make and the results are always delicious.
SLAYERPHANTOM
[email protected]The combination of pineapple, cilantro, and tequila is amazing. I highly recommend this recipe.
Murad 840
[email protected]I've made this recipe several times and it always turns out great. It's a perfect summer dish.
jovanni tucker
[email protected]This recipe was a hit at my last party! The pineapple was perfectly caramelized and the cilantro-tequila marinade gave it a delicious flavor.