GRILLED TENDERLOIN OF BEEF WITH HORSERADISH SAUCE
Serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! Below for the cooking time I've posted the least amount of time-it just depends on how well you like your Beef, the servings also depend on the size you buy.
Provided by Diana Adcock
Categories Meat
Time P2DT45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Take the olive oil, fresh herbs, garlic and puree in a food processor to a paste.
- Whisk in black pepper.
- Coat Tenderloin on all sides, wrap in plastic wrap and refrigerate for 48 hours.
- Remove marinated beef 2 hours before cooking.
- Oil your grill grid and over medium high heat sear the beef.
- Sprinkle with salt.
- Remove from grill and place a pan soaked with hickory chips on a lower rack or place coals around it.
- Place Tenderloin of Beef on a rack above chips on medium heat.
- 45 minutes to 1 hour for rare, 1 hour 30 minutes to 45 minutes for medium.
- Horseradish Sauce: Whisk together all ingredients and chill-make the day before if you can.
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Anwar Khichi
[email protected]Thanks for sharing this recipe! It was a big hit at my dinner party.
Ratna Parvin
[email protected]This was a great recipe. I'll definitely be making it again.
SandrA Mohabeer
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
arath cantu
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Mariam Hamid
[email protected]I substituted Dijon mustard for the horseradish sauce, and it was still delicious.
FF G SPORTS
[email protected]The horseradish sauce is a must-make! It's the perfect balance of spicy and creamy.
Janzoo “M.abdullah” Skhan
[email protected]This was my first time grilling a tenderloin, and it turned out great! The recipe was easy to follow and the results were delicious.
Mirza Pro
[email protected]I love the simplicity of this recipe. The tenderloin is the star of the show, and the horseradish sauce adds just the right amount of zip.
Sylvester mazibuko Mazibuko
[email protected]The tenderloin was so tender and juicy, and the horseradish sauce was creamy and flavorful. This dish was a hit with my family and friends.
Gmail Gmailarif Arif
[email protected]This grilled tenderloin recipe is a keeper! The meat was cooked to perfection and the horseradish sauce was the perfect complement. I will definitely be making this again.