GRILLED TARRAGON MUSTARD TURKEY
I adapted a chicken recipe for turkey breasts instead. It quickly became one of my husband's favorites for the grill.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a resealable plastic bag, combine the lemon juice, oil and pepper; add turkey. Seal bag and turn to coat; refrigerate for up to 2 hours., In a small saucepan, combine the vinegar, wine or broth and tarragon. Bring to a boil; cook until reduced by half. Reduce heat; add butter and mustard. Stir until butter is melted; set aside and keep warm., Drain and discard marinade. Grill turkey, uncovered, over medium heat for 5 minutes; turn and baste with mustard sauce. Cook 10-15 minutes longer or until juices run clear, basting frequently.
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Sm Souon77
[email protected]This recipe is a keeper. The turkey was so moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
SSlashari
[email protected]I've made this recipe several times and it's always a hit. The turkey is always moist and flavorful, and the sauce is to die for.
Rock Air
[email protected]This turkey was amazing! The meat was tender and juicy, and the sauce was the perfect complement. I highly recommend this recipe.
Elisha Mingo
[email protected]I'm a beginner cook and this recipe was easy to follow. The turkey came out perfect and the sauce was delicious. I'll definitely be making this again.
Matthew Thibert
[email protected]This recipe was a disaster! The turkey was overcooked and the sauce was bland. I'm not sure what went wrong.
Moana Phillippa
[email protected]Not a fan of tarragon, so I substituted thyme instead. The turkey was still very flavorful and juicy.
Azizunnisa Nisa
[email protected]The turkey was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Daniel Jackson
[email protected]This turkey was easy to make and turned out great. The sauce was a little too tangy for my taste, but overall it was a good recipe.
Hanif Shah
[email protected]5 stars! This recipe is a winner. The turkey was moist and tender, and the sauce was amazing. My guests raved about it.
Heilala Ieli
[email protected]Followed the recipe to the T and the turkey came out perfectly. The mustard-tarragon sauce was especially delicious. Definitely a keeper!
Rasheed Abdulrahman
[email protected]This grilled tarragon mustard turkey was a hit at our last family gathering. The meat was juicy and flavorful, and the sauce was the perfect balance of tangy and sweet. Even my picky uncle went back for seconds!