GRILLED TANGY ONION FLOWERS
Share a grilled tangy treat with family and friends - onion flowers!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
- Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
- Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
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Zachery Enyart
[email protected]Overall, I really enjoyed these onion flowers. They were easy to make and they tasted great. I would definitely recommend them to others.
saysing anonymousnotes
[email protected]These onion flowers were a bit bland for my taste. I think I'll add some more seasoning next time.
Toyba Tasmin
[email protected]The tangy sauce was a bit too spicy for me. I think I'll try making a milder sauce next time.
Bishal Chaudhary
[email protected]These onion flowers were a bit too greasy for my taste. I think I'll try baking them next time.
Nishu Vai
[email protected]I'm not usually a fan of onion flowers, but these were really good! The tangy sauce was the perfect touch.
Hamidi Khatibeh
[email protected]These onion flowers were so easy to make and they turned out so well! I will definitely be making them again.
Kassaw Muhiye
[email protected]These onion flowers were amazing! The tangy sauce was the perfect complement to the crispy onions.
Sk Naim hasnat
[email protected]These onion flowers were perfect! I will definitely be making them again.
Jontonar Rajjo
[email protected]These onion flowers were a bit bland for my taste. I think I'll add some more seasoning next time.
Andee LittleShield
[email protected]The tangy sauce was a bit too spicy for me. I think I'll try making a milder sauce next time.
Ela Kaabi
[email protected]These onion flowers were a bit too oily for my taste. I think I'll try baking them next time.
Wesley edits
[email protected]I made these onion flowers for my family and they loved them. They said they were the best onion flowers they'd ever had.
Saloma Fuliese
[email protected]These onion flowers were the perfect appetizer for my party. They were gone in minutes!
west kloud
[email protected]I've never made onion flowers before, but these were so easy to make. I'll definitely be making them again.
Jada ermer
[email protected]These onion flowers were a great way to use up some leftover onions. They were also a fun and easy snack to make.
Samantha Nile
[email protected]I'm not a huge fan of onions, but I really enjoyed these onion flowers. The tangy sauce balanced out the onion flavor perfectly.
mars
[email protected]These onion flowers were a bit more work than I expected, but they were definitely worth it. They were so delicious!
1tap ff king
[email protected]The tangy sauce really makes these onion flowers. I highly recommend using it.
Mariame Diallo
[email protected]I've made these onion flowers several times now and they always turn out perfect. They're the perfect appetizer or side dish.
Adeel Hattar
[email protected]These onion flowers were a hit at our party! They were so easy to make and everyone loved them.