Share a grilled tangy treat with family and friends - onion flowers!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
- Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
- Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
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Usman Siddique
[email protected]Thanks for sharing this recipe!
Umer said
[email protected]I'm going to try making these onion flowers with different types of onions next time.
Yahya Noorhan
[email protected]These onion flowers would be great served with a dipping sauce.
nabeel niaz
[email protected]I would recommend using a different batter recipe for these onion flowers.
Samuel Oladotun
[email protected]The batter on these onion flowers was too thick and the onions were undercooked.
Arslan Abbasi
[email protected]These onion flowers were a bit too greasy for my taste.
Skggmm Sk
[email protected]I followed the recipe exactly and the onion flowers turned out great. They were crispy on the outside and tender on the inside.
Darlene Morsette
[email protected]These onion flowers were delicious! I will definitely be making them again.
azmat ullaha
[email protected]I made these onion flowers for my family and they were a huge success. The batter was light and crispy, and the onions were perfectly cooked.
Stewart Blandford Dance
[email protected]These onion flowers were a hit at my last party! They were so easy to make and everyone loved them.