GRILLED TANGY ONION FLOWERS

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Grilled Tangy Onion Flowers image

Share a grilled tangy treat with family and friends - onion flowers!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h20m

Yield 4

Number Of Ingredients 8

4 medium onions (4 to 5 ounces each)
Vegetable oil
1/4 cup balsamic or cider vinegar
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1 tablespoon packed brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup seasoned croutons, crushed

Steps:

  • Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
  • Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
  • Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.

Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg

Usman Siddique
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Thanks for sharing this recipe!


Umer said
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I'm going to try making these onion flowers with different types of onions next time.


Yahya Noorhan
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These onion flowers would be great served with a dipping sauce.


nabeel niaz
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I would recommend using a different batter recipe for these onion flowers.


Samuel Oladotun
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The batter on these onion flowers was too thick and the onions were undercooked.


Arslan Abbasi
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These onion flowers were a bit too greasy for my taste.


Skggmm Sk
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I followed the recipe exactly and the onion flowers turned out great. They were crispy on the outside and tender on the inside.


Darlene Morsette
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These onion flowers were delicious! I will definitely be making them again.


azmat ullaha
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I made these onion flowers for my family and they were a huge success. The batter was light and crispy, and the onions were perfectly cooked.


Stewart Blandford Dance
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These onion flowers were a hit at my last party! They were so easy to make and everyone loved them.