Share a grilled tangy treat with family and friends - onion flowers!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
- Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
- Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
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Usman Siddique
s_u11@hotmail.co.ukThanks for sharing this recipe!
Umer said
s_umer@gmail.comI'm going to try making these onion flowers with different types of onions next time.
Yahya Noorhan
y_noorhan83@gmail.comThese onion flowers would be great served with a dipping sauce.
nabeel niaz
n_n@yahoo.comI would recommend using a different batter recipe for these onion flowers.
Samuel Oladotun
s.o68@gmail.comThe batter on these onion flowers was too thick and the onions were undercooked.
Arslan Abbasi
a-a@hotmail.frThese onion flowers were a bit too greasy for my taste.
Skggmm Sk
skggmm_sk54@yahoo.comI followed the recipe exactly and the onion flowers turned out great. They were crispy on the outside and tender on the inside.
Darlene Morsette
darlene_m66@yahoo.comThese onion flowers were delicious! I will definitely be making them again.
azmat ullaha
u.a@yahoo.comI made these onion flowers for my family and they were a huge success. The batter was light and crispy, and the onions were perfectly cooked.
Stewart Blandford Dance
b40@aol.comThese onion flowers were a hit at my last party! They were so easy to make and everyone loved them.