GRILLED TANDOORI LAMB
Steps:
- 1. Combine all of the rub ingredients in a bowl. 2. Add olive oil to the rub to make a paste. 3. Rub the paste onto the lamb chops or lamb pieces. 4. Marinade for at least 2 hours. 5. If using lamb pieces, place them on skewers with vegetables in between, like onions, mushroom, bell pepper, zuccini, yellow squash, cherry tomoatoes. Make sure that the meat and vegetables are up against each other so that they hold each other in place. 6. Grill or broil the lamb chops or skewers to desired doneness.
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Isaac Micharl
i-micharl82@yahoo.comI made this dish for a party and it was a huge hit! Everyone raved about the lamb and the yogurt sauce. I will definitely be making this again.
Tanvir Ahmad
t55@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The lamb was delicious, and the marinade and yogurt sauce were perfect. I would definitely make this again for a special occasion.
Amran Hasan
a-hasan@hotmail.frExcellent recipe! The lamb was very tender and flavorful. The marinade was perfect, and the yogurt sauce was a great addition. I will definitely be making this again.
Orion Harmon
h.orion@gmail.comThis is the best grilled tandoori lamb recipe I've ever tried! The lamb was cooked to perfection, and the marinade was incredibly flavorful. I will definitely be making this again.
Bilal M
bilalm50@yahoo.comI've made this dish several times now and it's always a hit. The lamb is always tender and juicy, and the marinade is very flavorful. I highly recommend this recipe!
Aslam Arain
a@yahoo.comThis is a great recipe for a weeknight meal. The lamb was very tender and flavorful, and the marinade was very easy to make. I served it with basmati rice and a side of grilled vegetables, and it was a perfect meal.
Mdparbej Aalam
aalamm@yahoo.comI made this dish for a party and it was a huge hit! Everyone raved about the lamb and the yogurt sauce. I will definitely be making this again.
Harry Harryawan
h@hotmail.comThis dish was a bit time-consuming to make, but it was worth it. The lamb was delicious, and the marinade and yogurt sauce were perfect. I would definitely make this again for a special occasion.
Zaman Mobile
z_mobile@gmail.comExcellent recipe! The lamb was very tender and flavorful. The marinade was perfect, and the yogurt sauce was a great addition. I will definitely be making this again.
Kehkashan Shehzad
kehkashan7@hotmail.comThis is the best grilled tandoori lamb recipe I've ever tried! The lamb was cooked to perfection, and the marinade was incredibly flavorful. I will definitely be making this again.
Brigete “Ms. B” Roberts
roberts@yahoo.comI've made this dish several times now and it's always a hit. The lamb is always tender and juicy, and the marinade is very flavorful. I highly recommend this recipe!
Godwin Mutai
mgodwin@gmail.comThis is my new favorite lamb recipe! The lamb was so tender and juicy, and the marinade was perfect. I will definitely be making this again and again.
Mohammed Philips
philips_m@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved the lamb and the yogurt sauce. I will definitely be making this again.
Sijad saqi Sijad saqi
s.s@yahoo.comI followed the recipe exactly and the lamb turned out great! The marinade was very flavorful and the yogurt sauce was a nice touch. I served it with basmati rice and a side of grilled vegetables, and it was a perfect meal.
Kimberly Murray
kimberlym44@hotmail.comThis dish was easy to make and so delicious! The lamb was very flavorful and tender. I will definitely be making this again.
Mercy Kajuju
m-kajuju79@hotmail.frThe lamb was cooked to perfection, tender and juicy on the inside with a crispy outer layer. The marinade added a nice flavor, and the yogurt sauce was a great complement.
samantha rigby
samantha.r@gmail.comThis grilled tandoori lamb recipe was an absolute delight! The lamb was tender and juicy, with a perfectly charred exterior. The marinade was flavorful and aromatic, and the yogurt sauce added a cooling and creamy touch. I served it with basmati rice