GRILLED TANDOORI LAMB

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Grilled Tandoori Lamb image

Provided by Mark Bittman

Categories     Lamb     Low/No Sugar     Backyard BBQ     Dinner     Meat     Summer     Grill/Barbecue     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 13

In dry skillet, toast until aromatic:
2 tablespoons cumin seeds
2 teaspoons fennel seeds
2 teaspoons cardamom seeds
1/2 teaspoon whole black peppercorns
Grind cooled spices in spice mill with:
1 1/2 teaspoons dried crushed red pepper
Transfer spice blend to small bowl and mix in:
6 tablespoons olive oil
2 tablespoons minced fresh ginger
4 garlic cloves, pressed
Rub mixture all over, then cover and refrigerate 3 hours:
1 5 3/4-pound leg of lamb, boned and butterflied (about 4 pounds boned)

Steps:

  • Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill lamb 25 minutes for medium-rare (internal temperature at the thickest part of meat should be 125°F). Let lamb rest 5 minutes before slicing.

Kasandra Mendoza
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I've been making this recipe for years and it never disappoints. The lamb is always tender and juicy, and the marinade is so flavorful.


Viper Grim
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This is my go-to recipe for tandoori lamb. It's always a hit with my friends and family.


Xtam tushar islam Rony
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I made this recipe for a party and it was a huge success. Everyone loved the lamb and asked for the recipe.


Mongezi Zwane
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This recipe was a disaster! The lamb was tough and the marinade was bland. I would not recommend this recipe.


Tarek Jaber
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I followed the recipe exactly and the lamb turned out perfectly. It was so tender and juicy. My family loved it.


Arslan Arsi
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This dish was amazing! The lamb was so tender and the marinade was so flavorful. I would definitely recommend this recipe.


Sohrab Shah
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The lamb was a bit tough, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.


Khan Akhmad
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This recipe is a keeper! The lamb was so tender and the marinade was perfect. I will definitely be making this again.


hector nicassio
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I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was very tender and flavorful.


Zawar Gujjar
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This recipe was easy to follow and the lamb turned out great! I served it with rice and naan bread and it was a hit with my family.


Khan Maan
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The lamb was a little dry, but the marinade was delicious. I think I'll try it again with a different cut of lamb.


Avocado Buddy
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I've tried many tandoori lamb recipes, but this one is by far the best. The yogurt marinade makes the lamb so tender and flavorful.


FF SAYEM GAMING
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This lamb was so tender and juicy! The marinade was flavorful and the grilling process gave it a nice smoky flavor. I will definitely be making this again.