GRILLED TANDOORI CHICKEN KABOBS
When I prepare this recipe for Tandoori Chicken it brings back memories of my childhood and my rich Indian heritage. This has a nice spice level, but if you like your food on the mild side, then reduce each spice a little.
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Thread chicken onto six metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until juices run clear, turning occasionally. Sprinkle with cilantro; garnish with lemon wedges.
Nutrition Facts : Calories 192 calories, Fat 5g fat (2g saturated fat), Cholesterol 88mg cholesterol, Sodium 366mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
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Rehan Akash
[email protected]These kabobs were a bit time-consuming to make, but they were totally worth the effort. The chicken was so tender and juicy, and the flavors were incredible. I'll definitely be making these again for special occasions.
DNX Tamjid
[email protected]I'm a vegetarian, but I still enjoyed these kabobs. I used tofu instead of chicken and it turned out great. The marinade was so flavorful and the tofu cooked perfectly on the grill.
Raghib Saeedi
[email protected]I had some trouble finding tandoori masala at my local grocery store, but I was able to find a recipe online and make my own. It was totally worth the effort! The chicken turned out amazing.
CH Huzaifa
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
William Tategogy7gthbwtg see u
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of yogurt, but I'm so glad I did. The yogurt sauce was amazing and really complemented the chicken. I'll definitely be making this recipe again.
Lydia Ezeh
[email protected]I'm not a big fan of chicken, but these kabobs were delicious. The marinade really tenderized the chicken and the spices gave it a great flavor. I'll definitely be making these again.
Hanneliecatharina De villiers
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them. I always get rave reviews when I serve them.
Jim S
[email protected]I love how easy this recipe is to make. I was able to throw everything together in just a few minutes, and then the chicken cooked on the grill while I relaxed. It was a delicious and stress-free meal.
Satya Kumar
[email protected]This recipe is a keeper! The chicken was so flavorful and moist, and the yogurt sauce was the perfect complement. I will definitely be making this again and again.
ARINZE KENNEDY
[email protected]I've tried many tandoori chicken recipes, but this one is by far the best. The marinade is so flavorful and the chicken cooks perfectly on the grill. I highly recommend this recipe!
Jahirul Hoque
[email protected]These kabobs were a hit at my last party! The chicken was so tender and juicy, and the flavors were amazing. I'll definitely be making these again.