GRILLED TAHITIAN FRUIT FOSTER
Classic flavors, inventive twist! What a wonderful way to end any meal...
Provided by Erin Ellefsen
Categories Other Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Cut pineapple and papaya into roughly 1" by 1" strips.
- 2. Remove pit from mango and, leaving the skin on, cut just the fruit in 1" crosshatch pattern then flip inside out. Halve and peel bananas.
- 3. Brush pound cake with butter. Place fruit and pound cake onto a very hot, well oiled grill, starting and ending with the pineapple (pineapple takes the longest to cook)
- 4. Remove fruit when it develops grill marks and pound cake when it has grill marks and is lightly toasted. Place on counter to cool slightly then cut fruit into 1" pieces.
- 5. Melt butter in pan. Using a wooden spoon, add brown sugar and passion fruit syrup and stir together. When the mixture begins to bubble and thicken a bit add the fruit and coat well. Cook until the fruit is slightly softened, watch carefully as this won't take long. Move pan off heat, add the rum and return to the stove to catch a flame from the gas stove or a long lighter. Stand back when ignited and flambe the fruit. Be careful a flame will shoot up above the pan. Let flame die down and the alcohol cook out.
- 6. Place pound cake on a plate. Top with ice cream. Scoop fruit liberally on the top and garnish with toasted coconut.
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TAMJID HASAN
[email protected]I made this recipe for my family, and they loved it!
Abhinash Mandal
[email protected]This is a great recipe for summer.
Jarcquez Manora
[email protected]I love the combination of fruit and rum in this recipe.
Humaiyon Ch
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time, and it's always a hit with guests.
Andrea Guzmanortiz
[email protected]I've made this recipe with both fresh and frozen fruit, and it's always delicious.
Cameron Landry
[email protected]This dish is so versatile. You can use any type of fruit you like.
Mercy James
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
IITAK3N
[email protected]This is a great recipe for using up ripe fruit.
Victor barbosa
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The fruit is always perfectly caramelized, and the rum sauce is delicious.
MD Toukir
[email protected]I made this dessert for a party, and it was a hit! Everyone loved the combination of fruit and rum.
SAMlM Saa
[email protected]This is a great recipe for a summer dessert. The fruit is fresh and flavorful, and the rum sauce is the perfect finishing touch.
Sajibul Islam
[email protected]This dish was delicious! The fruit was perfectly cooked, and the sauce was amazing. I will definitely be making this again.
Tshepiso Mano
[email protected]This was a great recipe! I used fresh pineapple, mango, and papaya, and the fruit was perfectly caramelized. The rum sauce was also delicious, and it really complemented the fruit. I will definitely be making this again!