GRILLED TACO NACHOS
Provided by Food Network
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- 1. Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
- 2. Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted
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maggykinuthia
[email protected]I loved the grilled taco meat on these nachos. It was so flavorful and juicy.
Randy Williams
[email protected]These nachos were a bit too spicy for my taste.
Salman Kashmiri
[email protected]I've made these nachos several times now and they're always a hit.
Ali Pokhar
[email protected]These nachos were the perfect party food. They were easy to make and everyone loved them.
Kas D ThaMagicFinger
[email protected]I thought the nachos were a little bland. I would have liked more seasoning on the taco meat.
Ishfaq Mayo
[email protected]These nachos were easy to make and they were a big hit with my friends.
Losie Smith
[email protected]I'm not a huge fan of nachos, but these were actually really good. The grilled taco meat was especially tasty.
Arshad commando
[email protected]These nachos were amazing! The grilled taco meat was so flavorful and the cheese was melted to perfection.
Brandy Malia
[email protected]I made these nachos for my family and they all loved them. The recipe was easy to follow and the nachos turned out perfect.
Said Mohamed
[email protected]The nachos were a little too greasy for my taste.
Zarawar Khan
[email protected]Easy to follow and delicious. I will definitely make these again.
dibash sanu
[email protected]These nachos were a hit at my party! I loved the grilled taco meat and the fresh pico de gallo. The cheese was melted to perfection.