GRILLED T-BONE STEAKS & PEPPERS
Make and share this Grilled T-Bone Steaks & Peppers recipe from Food.com.
Provided by JackieOhNo
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place steaks and bell peppers on grill over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness and peppers are tender, turning occasionally.
- Meanwhile, combine butter, green onion and garlic in small bowl. Stir with fork until uniformly blended.
- Top each steak with 2 tablespoons of butter mixture.
- Combine bell peppers with 2 tablespoons butter mixture in medium bowl; toss.
- Serve steaks with bell peppers. Season with salt and pepper, as desired.
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Dineshs Ho
[email protected]Cooking this dish was a breeze. The recipe is straightforward and easy to follow, even for a novice cook like me.
Caydence Knight
[email protected]My kids loved the colorful peppers. They ate them all up!
Sisipho Kotso
[email protected]I served the steaks with a side of grilled asparagus and a dollop of homemade chimichurri sauce. It was a meal fit for a king!
L Wilkins
[email protected]Grilling the peppers over an open flame gave them a smoky, slightly charred flavor that complemented the steaks perfectly.
Darrin Knebel
[email protected]I marinated the steaks overnight in a mixture of olive oil, garlic, and Worcestershire sauce. It made them incredibly tender and flavorful.
Mayra Uriostegui
[email protected]Highly recommend using fresh herbs like rosemary and thyme. They elevate the flavor profile to a whole new level.
Nick Anderson
[email protected]5 stars! This recipe is a keeper. I've already shared it with friends and family, and they're all raving about the deliciousness.
Malik Mubasshir
[email protected]The medley of peppers - red, yellow, and green - added a delightful crunch and burst of color to each bite. Simply irresistible!
Tina Burchfield
[email protected]Tender on the inside, perfectly charred on the outside. The T-bone steaks were cooked to perfection, striking a harmonious balance between flavors.
Rana Aman
[email protected]Succulent steaks, vibrant peppers, and tantalizing aromas filled my kitchen as I embarked on this culinary adventure. The result? A feast that exceeded all expectations!
Lalo Din
[email protected]Grilled T-Bone Steaks with Peppers: A Culinary Symphony!