This may just knock your socks off! This originally was taken from Paul Newman's Cookbook and tweaked just a bit.
Provided by Sharon123
Categories Steak
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring steaks to room temperature, then season with salt and pepper.
- Meanwhile make onion marmalade: Melt butter in a large cast iron skillet.
- Add the onions, green onions, and garlic, cook over high heat, stirring, for 10 minutes, until onions are soft.
- Add the port and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
- Remove the pan from heat but keep the marmalade warm.
- To make mustard sauce: Combine all the ingredients in a bowl.
- Preheat a grill or broiler until hot.
- Grill the steaks for 4 to 4 1/2 minutes per side for rare, 6 to 7 minutes per side for medium rare.
- Serve each steak topped with some warm marmalade.
- Serve the mustard sauce seperately in a bowl.
- Serves 4.
- Sauces may be made up to 4 days in advance.
- This is good with roasted potatoes.
- Enjoy!
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rh Raju
[email protected]This recipe is the worst steak recipe I have ever tried. The steak was tough, the marmalade was bland, and the butter was greasy. I would not recommend this recipe to anyone.
peachi
[email protected]This recipe is a waste of time and money. The steak was tough, the marmalade was too sweet, and the butter was flavorless. I would not recommend this recipe to anyone.
Adson Bay
[email protected]This recipe is a disaster. The steak was tough, the marmalade was bland, and the butter was greasy. I would not recommend this recipe to anyone.
Md Asif Hossen
[email protected]This recipe is a complete failure. The steak was tough, the marmalade was too sweet, and the butter was flavorless. I would not recommend this recipe to anyone.
Trap County
[email protected]This recipe is the worst steak recipe I have ever tried. The steak was tough, the marmalade was bland, and the butter was greasy. I would not recommend this recipe to anyone.
Munir Zahid
[email protected]This recipe is a waste of time and money. The steak was tough, the marmalade was too sweet, and the butter was flavorless. I would not recommend this recipe to anyone.
Dental Health
[email protected]I'm not sure what went wrong, but the steak was a complete disaster. It was tough, overcooked, and tasteless. I would not recommend this recipe.
Khawar Babu
[email protected]This recipe was a disappointment. The steak was tough, and the marmalade and butter were bland. I would not recommend this recipe.
Ablu Malik
[email protected]The steak was delicious, but the marmalade and butter were a little too sweet for my taste. I would recommend using a less sweet marmalade next time.
Salawat Abiodun
[email protected]The recipe was easy to follow, but the steak was a little overcooked. I would recommend cooking the steak for a shorter amount of time next time.
Darrel Payet
[email protected]The steak was a little tough, but the marmalade and butter were delicious. I would recommend using a more tender cut of steak next time.
MUKHTAR Mustefa
[email protected]This recipe was easy to follow, and the results were amazing! The steak was cooked perfectly, and the marmalade and butter were the perfect finishing touches. I will definitely be making this recipe again.
Lehlohonolo Kompe
[email protected]I followed the recipe exactly, and the steak turned out perfectly. The marmalade and butter were delicious, and the steak was cooked to perfection. I would definitely recommend this recipe.
Juan Pancho
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the marmalade and butter were the perfect complements. I will definitely be making this recipe again and again.
Maryjoy Obiedo
[email protected]I'm not a big fan of steak, but I tried this recipe and was pleasantly surprised. The steak was cooked perfectly, and the marmalade and butter were delicious. I would definitely recommend this recipe to anyone, even if you're not a big fan of steak.
sneha Acharya
[email protected]This recipe was easy to follow, and the results were amazing! The steak was cooked perfectly, and the marmalade and butter were the perfect finishing touches. I will definitely be making this recipe again.
Sida Mohammadi
[email protected]The steak was juicy and flavorful, and the marmalade and butter added a nice sweetness and smokiness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make steak dinner.
Jordan Meswan
[email protected]I made this recipe for my family last weekend, and it was a huge hit! Everyone loved the steak, and the marmalade and butter were delicious. I will definitely be making this recipe again.
Edwin Tolai
[email protected]This grilled T-bone steak recipe was an absolute delight! The steak was cooked to perfection, and the sweet onion marmalade and campfire butter were the perfect accompaniments. I highly recommend this recipe for a special occasion dinner.