GRILLED SZECHUAN STEAK AND BOK CHOY WRAPS WITH SPICY PEANUT MAYONNAISE (NEW DYNAMIC BEEF DISHES)
Steps:
- Combine marinade ingredients in small bowl. Cover and refrigerate 1 tablespoon for the bok choy. Place beef steak and remaining marinade in a food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
- Preheat charcoal grill to medium heat.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash- covered coals. Grill, uncovered, 8 to 9 minutes for medium-rare doneness, turning occasionally. Do not overcook. Brush bok choy with reserved 1 tablespoon marinade. Grill bok choy, uncovered, over medium, ash-covered coals 4 to 5 minutes or until tender and lightly browned, turning once.
- Meanwhile combine Spicy Peanut Mayonnaise ingredients in medium bowl; mix well.
- Carve steak into thin slices. Cut each bok choy half lengthwise in half again, forming quarters. Cut core from each quarter. Spread mayonnaise mixture evenly on spinach wraps. Divide steak slices and bok choy among wraps. Roll up tightly.
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Parvez Muhammad
[email protected]This recipe was a bit too time-consuming for me, but it was definitely worth the effort. The steak was cooked to perfection and the sauce was incredible.
Kason Rieg
[email protected]I'm always looking for new and exciting beef recipes, and this one definitely delivered. The steak was tender and flavorful, and the sauce was the perfect balance of sweet and spicy.
Achiri Macdonna
[email protected]This dish was a bit too salty for my taste, but I was able to adjust the recipe by using less soy sauce.
Sami Ssami
[email protected]I'm a big fan of Szechuan food and this recipe did not disappoint. The steak was cooked perfectly and the sauce was delicious.
Ebitibo Ojogo
[email protected]The instructions were a bit unclear, but I was able to figure it out eventually. The dish turned out great, so it was worth the effort.
pog yeet
[email protected]I had some trouble finding bok choy at my local grocery store, but I was able to substitute baby spinach and it worked out great.
taiwo jamiu
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Friday Florence
[email protected]I made this recipe for my family and they all raved about it. The steak was tender and juicy, and the sauce was flavorful and spicy.
Omi BTS ARMY
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavors and the impressive presentation.
Saju Ahmed
[email protected]I'm not a huge fan of Szechuan food, but this recipe was surprisingly delicious. The peanut mayonnaise sauce was the perfect complement to the spicy steak and bok choy.
K & S
[email protected]This recipe was amazing! The flavors were bold and complex, and the steak was cooked perfectly. I will definitely be making this again.