GRILLED SZECHUAN PORK CHOPS
Another recipe I found floating around on paper...been wanting to try it...recipe says to cook it on a kettle-style grill...(note) but I think you could cook it on a George Foreman Grill or even a cast iron grill...cooking time does not include marinating time...
Provided by teresas
Categories Pork
Time 20m
Yield 1 chop, 4 serving(s)
Number Of Ingredients 10
Steps:
- To make marinade, combine green onions, soy sauce, garlic, sesame oil, lemon juice, chile paste, sugar, ginger root and chile oil in a small bowl.
- Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag.
- Marinate in the refrigerator for 4 hours or overnight (turning once in awhile).
- Drain chops, reserving marinade.
- See note above.
- Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes. Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.
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Laxmi pun Pun
[email protected]These pork chops were amazing! I loved the crispy crust and the tender inside. The sauce was also delicious.
saso tadros
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and flavorful. I will definitely be making this recipe again.
Dora King
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork chops and they were gone in no time. I will definitely be making this recipe again.
Gracie Otis
[email protected]These pork chops were a hit! My family loved them. The marinade was so flavorful and the pork chops were cooked perfectly.
Moiz Love
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Rawan._. 6633
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The pork chops were tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
HK HRIDOY KHAN
[email protected]These pork chops were so flavorful! The marinade really made a difference. I will definitely be making this recipe again.
Dream Chaser
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is delicious. I love serving this dish with rice and stir-fried vegetables.
brown_pup
[email protected]This recipe is a must-try for any Szechuan food lover. The pork chops are cooked to perfection and the sauce is incredible. I highly recommend this recipe.
Austin Siziba
[email protected]These pork chops were amazing! I loved the crispy crust and the tender inside. The sauce was also delicious.
Phetoho Mahlo
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and flavorful. I will definitely be making this recipe again.
AriixWorx
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork chops and they were gone in no time. I will definitely be making this recipe again.
Emily Walker
[email protected]These pork chops were a hit! My family loved them. The marinade was so flavorful and the pork chops were cooked perfectly.
Chenteleen Simpson
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are so tender and flavorful. I highly recommend this recipe.
Roxy Prodaction
[email protected]I've tried many Szechuan pork chop recipes, but this one is by far the best. The combination of spices is perfect and the pork chops are always cooked to perfection.
Ashok Gc
[email protected]These pork chops were so good! The marinade made them so flavorful and tender. I will definitely be making this recipe again.
April Snyder
[email protected]I made this recipe last night and it was delicious! The pork chops were juicy and tender, and the sauce was amazing. I will definitely be making this again.
Zeeshan Prince
[email protected]This Szechuan pork chops recipe is a keeper! The marinade is flavorful and the pork chops were cooked to perfection. I served them with rice and stir-fried vegetables, and it was a hit with my family.