GRILLED SWORDFISH WITH TOMATO ARTICHOKE SALSA
This is probably the best swordfish I've ever tried. The presentation is great as well, because the salsa is so colourful. This great recipe was printed from the Internet sometime ago (sorry, it's been recopied and I don't know the original site) and I have made a few little changes from the original. Enjoy! (Prep time includes marinating time)
Provided by Just Call Me Martha
Categories Low Cholesterol
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine garlic, olive oil, lemon juice and seasonings and place along with swordfish into ziplock bag.
- Marinate fish for 30 minutes turning frequently.
- In small bowl, combine tomatoes, artichoke hearts, onion, corn and cilantro.
- Add seasonings if desired.
- Set aside while swordfish is marinating.
- Remove swordfish from bag and discard remaining marinade.
- Grill for approximately 5 minutes per side.
- Top with salsa and serve.
Nutrition Facts : Calories 538.8, Fat 34.3, SaturatedFat 5.7, Cholesterol 66.3, Sodium 241.7, Carbohydrate 22.3, Fiber 6.3, Sugar 3.4, Protein 38.5
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Regene Ortojan
[email protected]This recipe was easy to follow and the fish was cooked perfectly. The salsa was a bit too spicy for my taste, but I still enjoyed the dish.
Amna Amjad
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The fish was cooked perfectly and the salsa was flavorful and tangy. I would definitely recommend this recipe to anyone who loves seafood.
Omar GG
[email protected]This was the best grilled swordfish I've ever had. The fish was cooked perfectly and the salsa was amazing. I will definitely be making this recipe again and again.
Sabina Begum
[email protected]I'm so glad I found this recipe! I've been looking for a good grilled swordfish recipe for a while now and this one is perfect. The fish was cooked perfectly and the salsa was delicious. I will definitely be making this dish again.
Rost
[email protected]This is my favorite way to cook swordfish. The fish is always moist and flaky, and the salsa is the perfect complement. I love that this recipe is so easy to make and it's always a hit with my family and friends.
Mohammed Slait
[email protected]I've made this recipe several times and it's always a hit. The swordfish is always cooked perfectly and the salsa is delicious. I love that this recipe is so easy to make and it's always a crowd-pleaser.
asmare Abat
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the swordfish and the salsa. I always serve this dish with grilled vegetables and it's a hit every time.
Monkey Michaelis
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The swordfish was cooked perfectly and the salsa was flavorful and tangy. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious seafood dish.
Inga Mkwini
[email protected]This dish is a great way to use up leftover salsa. I had some leftover salsa from a party, and this recipe was the perfect way to use it up. The swordfish was cooked perfectly and the salsa was delicious.
Khalid shah taran Khalid shah taran
[email protected]I love the combination of flavors in this dish. The swordfish is mild and flaky, and the salsa is bright and tangy. I would definitely recommend this recipe to anyone who loves seafood.
Jackie Sanchez
[email protected]This recipe was easy to follow and the fish was cooked perfectly. The salsa was a bit too spicy for my taste, but I still enjoyed the dish.
Amir Goraya
[email protected]The swordfish was a bit dry, but the salsa was amazing. I'll definitely be making the salsa again, but I'll try a different fish next time.
Laura Perreault
[email protected]This was my first time grilling swordfish, and it turned out great! The fish was cooked evenly and the salsa was delicious. I served it with grilled vegetables and it was a perfect meal.
Hani Wahab
[email protected]I'm not usually a big fan of swordfish, but this recipe changed my mind. The fish was moist and flaky, and the salsa was the perfect complement. I'll be making this dish again soon.
Thembeka Notsulwana
[email protected]This grilled swordfish recipe was a hit with my family! The fish was perfectly cooked, and the tomato-artichoke salsa was flavorful and tangy. I will definitely be making this dish again.