Provided by Moira Hodgson
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the swordfish steaks in half. Wipe them dry with paper towels and coat them on both sides with the olive oil. Set aside.
- Make the sauce. Boil the garlic for 10 minutes. Peel the cloves, mash them and set aside. Chop the tomatillos coarsely and put them in a saucepan with the chilies, sugar, wine and vinegar. Cook until soft, stirring frequently. Add the garlic. Taste to see if more sugar or vinegar is needed and season with salt and pepper. Add the butter to thicken the sauce.
- Pour the sauce into a food processor with the garlic cloves and add the coriander leaves. Puree, taste and correct seasoning. Set aside.
- Preheat broiler or coals. Broil the fish steaks six inches from the heat for about five minutes on each side or until cooked. Meanwhile, reheat the sauce.
- To serve, pour some sauce on each of four individual plates. Put the steaks on top and sprinkle with coriander leaves.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 16 grams, Carbohydrate 11 grams, Fat 27 grams, Fiber 3 grams, Protein 41 grams, SaturatedFat 8 grams, Sodium 841 milligrams, Sugar 7 grams, TransFat 0 grams
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alvi ahmed
[email protected]This dish was easy to make and the results were amazing! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Mhnl Sadam
[email protected]I've made this dish several times and it's always a crowd pleaser. The fish is always cooked perfectly and the sauce is flavorful and tangy.
Mominul Mominul
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ezenwa Obi
[email protected]I made this dish for a party and it was a hit! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Gustas St≈´glys
[email protected]This dish was easy to make and the results were amazing! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Ali Hasnain
[email protected]I've made this dish several times and it's always a crowd pleaser. The fish is always cooked perfectly and the sauce is flavorful and tangy.
Gee Mary
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
ZADDY JA
[email protected]I made this dish for a party and it was a hit! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Fahad Bin
[email protected]This dish was easy to make and the results were amazing! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Lauro Robledo
[email protected]I've made this dish several times and it's always a crowd pleaser. The fish is always cooked perfectly and the sauce is flavorful and tangy.
ALI RAZA WARAICH
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ramesh Dc
[email protected]I made this dish for a party and it was a hit! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Anas afridi
[email protected]This dish was easy to make and the results were amazing! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Bryan Machi
[email protected]I've made this dish several times and it's always a crowd pleaser. The fish is always cooked perfectly and the sauce is flavorful and tangy.
RAJ NARAIN
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious.
Maqqey Ms
[email protected]I made this dish last night and it was a hit! My family loved the fish and the sauce. I will definitely be making this again.
Hannah Adeseeke
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the tomatillo sauce was flavorful and tangy. I will definitely be making this again.