Provided by Florence Fabricant
Categories dinner, easy, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Divide the swordfish into four pieces of equal size. Place it in a dish that will hold it in a single layer.
- Combine the juice of one lime with the cumin, one-fourth cup of olive oil and salt and Cayenne pepper to taste. Pour over the fish and turn it to coat all sides. Marinate about 45 minutes.
- Preheat grill or broiler. Brush the tomato and onion slices with the remaining olive oil and grill or broil them until they just begin to sear. Remove from grill, allow to cool slightly.
- Finely chop the tomatoes and onions and combine with the scallions, coriander and remaining lime juice in a bowl. Season to taste with salt and pepper. Set aside.
- Grill or broil the fish to the desired degree of doneness. It should take about eight minutes for medium.
- Check seasonings of salsa. Serve the fish with a topping of the salsa on each portion.
Nutrition Facts : @context http, Calories 447, UnsaturatedFat 22 grams, Carbohydrate 12 grams, Fat 30 grams, Fiber 3 grams, Protein 35 grams, SaturatedFat 5 grams, Sodium 796 milligrams, Sugar 4 grams, TransFat 0 grams
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Tauseeq Haider
h@hotmail.comThis recipe is perfect for a special occasion.
Olarewaju Olawale
olawaleolarewaju@gmail.comI'm already planning my next swordfish dinner party.
Random Gamer
randomg41@hotmail.co.ukThis recipe is a must-try!
zyasia lyons
zlyons73@yahoo.comI can't wait to make this again.
Aziz Adam
aaziz@hotmail.comThis recipe is a game-changer.
Tracy Samson
t.samson19@gmail.comI'm so glad I found this recipe.
Nor slaen
nors@aol.comI would definitely recommend this recipe to others.
Drake Huntley
h-drake@hotmail.com5 stars! This recipe is a keeper.
rj williams
williams-r27@hotmail.comIf you're looking for a delicious and easy grilled swordfish recipe, this is it!
Azaan Rajpoot
rajpoot_a@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The salsa is especially good.
Ibihwiori favour
f_i51@gmail.comThis is one of my favorite recipes for grilled swordfish. It's easy to make and always turns out delicious.
SHEIKH REAN
s-r2@gmail.comI love the combination of flavors in this dish. The smokiness of the salsa really complements the grilled swordfish.
MImran ali Ali
a93@hotmail.comThis grilled swordfish with smoked tomato salsa was a hit! The fish was cooked perfectly and the salsa was so flavorful.