GRILLED SWORDFISH WITH SMOKED TOMATO SALSA
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Divide the swordfish into four pieces of equal size. Place it in a dish that will hold it in a single layer.
- Combine the juice of one lime with the cumin, one-fourth cup of olive oil and salt and Cayenne pepper to taste. Pour over the fish and turn it to coat all sides. Marinate about 45 minutes.
- Preheat grill or broiler. Brush the tomato and onion slices with the remaining olive oil and grill or broil them until they just begin to sear. Remove from grill, allow to cool slightly.
- Finely chop the tomatoes and onions and combine with the scallions, coriander and remaining lime juice in a bowl. Season to taste with salt and pepper. Set aside.
- Grill or broil the fish to the desired degree of doneness. It should take about eight minutes for medium.
- Check seasonings of salsa. Serve the fish with a topping of the salsa on each portion.
Nutrition Facts : @context http, Calories 447, UnsaturatedFat 22 grams, Carbohydrate 12 grams, Fat 30 grams, Fiber 3 grams, Protein 35 grams, SaturatedFat 5 grams, Sodium 796 milligrams, Sugar 4 grams, TransFat 0 grams
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Tauseeq Haider
[email protected]This recipe is perfect for a special occasion.
Olarewaju Olawale
[email protected]I'm already planning my next swordfish dinner party.
Random Gamer
[email protected]This recipe is a must-try!
zyasia lyons
[email protected]I can't wait to make this again.
Aziz Adam
[email protected]This recipe is a game-changer.
Tracy Samson
[email protected]I'm so glad I found this recipe.
Nor slaen
[email protected]I would definitely recommend this recipe to others.
Drake Huntley
[email protected]5 stars! This recipe is a keeper.
rj williams
[email protected]If you're looking for a delicious and easy grilled swordfish recipe, this is it!
Azaan Rajpoot
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salsa is especially good.
Ibihwiori favour
[email protected]This is one of my favorite recipes for grilled swordfish. It's easy to make and always turns out delicious.
SHEIKH REAN
[email protected]I love the combination of flavors in this dish. The smokiness of the salsa really complements the grilled swordfish.
MImran ali Ali
[email protected]This grilled swordfish with smoked tomato salsa was a hit! The fish was cooked perfectly and the salsa was so flavorful.