GRILLED SWORDFISH WITH SALSA VERDE
Provided by Marc Murphy
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Combine the lemon zest, garlic, 1 cup olive oil, the thyme and Ottoman spice in a bowl; mix well. Divide the marinade between two 1-gallon zip-top bags, then divide the swordfish between the bags. Let marinate in the refrigerator for at least 1 hour or up to overnight.
- Preheat a grill to high and oil the grates. Grill the red onion and jalapeno until marked, about 2 minutes per side. Transfer the red onion to a bowl, top with the vinegar and cover with plastic wrap, trapping the steam inside to finish the cooking process. Peel, seed and chop the jalapeno.
- Make the salsa verde: Combine the jalapeno, parsley, cilantro, mint, lime juice and remaining 1 cup olive oil in a bowl. Once cool enough to touch, remove the onion from the vinegar and coarsely chop, then add both the vinegar and the onion to the salsa verde; season with 1/2 teaspoon kosher salt and combine well.
- Remove the swordfish from the marinade, shake off the excess and season with kosher salt. Reduce the grill heat to medium. Grill the swordfish 2 minutes, then rotate 90 degrees and grill 2 more minutes to create crosshatch grill marks, then flip and grill until just opaque, about 2 more minutes. Increase the grill heat to high. Grill the halved lemons and the avocados cut-side down until marked, 1 to 2 minutes.
- Dress the watercress with some of the salsa verde on a platter. Top with the swordfish, avocado and more salsa. Garnish with the grilled lemons. Finish with a sprinkle of sea salt.
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Hafiz Adnan
[email protected]I'm not a big fan of fish, but I loved this recipe! The swordfish was so flavorful and the salsa verde really took it to the next level. I'll definitely be making this again.
Lynn Fun
[email protected]This recipe is a winner! The swordfish was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.
Sk Shishir
[email protected]I love this recipe! The salsa verde is so easy to make and it's so versatile. I've used it on grilled fish, chicken, and vegetables. It's always a hit.
Ronald Burks
[email protected]This was my first time grilling swordfish and it turned out great! The recipe was easy to follow and the salsa verde was a perfect complement to the fish. I'll definitely be making this again.
Chakita Marie
[email protected]I've made this recipe several times now and it's always a hit! The swordfish is always cooked perfectly and the salsa verde is so flavorful. It's a great recipe for a quick and easy weeknight meal.
Catherine Crawford
[email protected]This recipe was easy to follow and the results were amazing! The swordfish was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.
Amine Wannel
[email protected]I'm not a big fan of fish, but I loved this recipe! The swordfish was so flavorful and the salsa verde really took it to the next level. I'll definitely be making this again.
bhawana ghimire
[email protected]This recipe is a keeper! The salsa verde is so versatile, I've been using it on everything from grilled fish to roasted vegetables. It's the perfect way to add a burst of flavor to any dish.
Chaudhary Vaibibek
[email protected]5 stars! This recipe was amazing! The swordfish was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.
Hassan Mehmood
[email protected]I've made this recipe several times now and it's always a hit! The swordfish is always cooked perfectly and the salsa verde is so flavorful. It's a great recipe for a quick and easy weeknight meal.
Beni Ecenvet
[email protected]I'm not a big fan of fish, but I loved this recipe! The swordfish was so flavorful and the salsa verde really took it to the next level. I'll definitely be making this again.
Lane Bejan
[email protected]This recipe is a winner! The swordfish was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.
MD JABED
[email protected]I love this recipe! The salsa verde is so easy to make and it's so versatile. I've used it on grilled fish, chicken, and vegetables. It's always a hit.
Emilie Abdulla
[email protected]This was my first time grilling swordfish and it turned out great! The recipe was easy to follow and the salsa verde was a perfect complement to the fish. I'll definitely be making this again.
Doctor Work out
[email protected]I've made this recipe several times now and it's always a hit! The swordfish is always cooked perfectly and the salsa verde is so flavorful. It's a great recipe for a quick and easy weeknight meal.
Annes Ahmed (‫دنيا القرآن‬‎)
[email protected]This recipe was easy to follow and the results were amazing! The swordfish was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.
yf
[email protected]I'm not a big fan of fish, but I loved this recipe! The swordfish was so flavorful and the salsa verde really took it to the next level. I'll definitely be making this again.
Isabella Marquez
[email protected]I made this dish for a dinner party last night and it was a huge hit! The swordfish was grilled to perfection and the salsa verde was a perfect accompaniment. Everyone raved about it.
Mazmal Rana
[email protected]This recipe is a keeper! The salsa verde is so versatile, I've been using it on everything from grilled fish to roasted vegetables. It's the perfect way to add a burst of flavor to any dish.
Jessica Mari
[email protected]This grilled swordfish with salsa verde was an absolute delight! The fish was cooked to perfection, flaky and moist, and the salsa verde added a vibrant, herbaceous flavor that complemented the swordfish beautifully. I highly recommend this recipe to