GRILLED SWORDFISH WITH ROSEMARY
A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friends as well! It's simple and easy and yet it presents elegantly. I hope you decide to give it a try!
Provided by SuzieQ in Fairfax
Categories No Shell Fish
Time 1h14m
Yield 4 swordfish, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine oil, vinegar, onion, rosemary, and 1/4 teaspoons salt. Add fish. Marinate 1 hour at room temperature, turning once.
- Remove fish, reserving marinade. Grill fish, 5 to 7 minutes per side, brushing often with marinade.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #seafood #easy #beginner-cook #dinner-party #holiday-event #fish #wedding #no-shell-fish #equipment #3-steps-or-less #4-hours-or-less
Omorfaruk Rony
[email protected]Overall, this was a great recipe! The fish was cooked perfectly and the rosemary marinade was very flavorful. I would definitely make this again.
NAKYANZI ROBINAH
[email protected]This recipe was a bit too bland for my taste. I would add some more herbs and spices next time.
Yaseeb Gseen
[email protected]The fish was a little dry, but the lemon-butter sauce was delicious.
Frank Amorosi
[email protected]This recipe was easy to follow and the fish turned out great! I served it with roasted vegetables and a side of rice, and it was a hit with my family. Will definitely make this again!
Tebza James
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The swordfish was cooked perfectly and the lemon-butter sauce was amazing. I will definitely be making this again.
Milon Husen
[email protected]This recipe is a keeper! The fish was cooked perfectly and the rosemary marinade was delicious. I will definitely be making this again.
khalidmahir khalidmahir khalidmahir
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the lemon-butter sauce is to die for. I highly recommend it!
Talha Sarkar
[email protected]This was my first time grilling swordfish and it turned out amazing! Thanks for the recipe!
Malik Waqas awan
[email protected]I love this recipe! The fish is always cooked perfectly and the rosemary marinade gives it a really nice flavor. I usually serve it with roasted vegetables and a side of rice.
Tumelo Monaiwa
[email protected]This recipe was easy to follow and the fish turned out great! I used a cedar plank instead of foil and it gave the fish a nice smoky flavor. I also added some chopped capers to the lemon-butter sauce for a little extra tang. Definitely recommend!
Tanvir Mahamud
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. Very disappointed.
ANGELA LAWAL
[email protected]Just made this for dinner and it was delicious! The fish was cooked perfectly and the lemon-butter sauce was amazing. I will definitely be making this again.
Sana Sk
[email protected]Tried this recipe last night and it turned out great! The swordfish was moist and flavorful, and the rosemary marinade gave it a really nice flavor. I served it with roasted vegetables and a side of rice, and it was a hit with my family. Will definit
Arewa Daniel
[email protected]This grilled swordfish recipe was an absolute hit! The fish was cooked to perfection, tender and flaky, with a lovely smoky flavor from the grill. The rosemary marinade added a delightful herbaceous touch, and the lemon-butter sauce was the perfect f