GRILLED SWORDFISH WITH NORTH AFRICAN SPICE RUB
Steps:
- For Yogurt Sauce:
- Whisk yogurt, chopped cilantro and minced garlic in small bowl to blend. Season with salt and pepper.
- For Spice Rub:
- Combine chopped onion, chopped garlic cloves, caraway seeds, ground coriander and cayenne pepper in bowl of processor. Process until onion and garlic are very finely chopped and past forms.
- Spread spice rub on each side of swordfish steaks, dividing equally. (Yogurt sauce and spice rub-coated fish can be prepared 4 hours ahead. Cover separately and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Brush grill or broiler pan and 1 tablespoon olive oil. Grill or broil swordfish steaks until fish is just cooked through, about 4 minutes per side. Transfer fish to plates. Top with dollop of yogurt sauce; garnish with lime wedges and serve.
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Patricia Orella
patriciao@hotmail.frThis recipe is a waste of time and money.
Talal Shehab
t.shehab77@gmail.comI don't like the taste of swordfish.
sivis Patu
s-patu@hotmail.frThis recipe is way too complicated. I'm not going to bother making it.
Kaydence Mccallay
km@gmail.comI'm not sure what I did wrong, but my fish didn't turn out as good as the picture.
Abiola Feshitan
feshitan.abiola@gmail.comThe spice rub is a bit too salty for my taste.
Asghar jan
asghar_jan@hotmail.co.ukI would have liked the recipe to include more instructions on how to grill the fish.
Five River
r@hotmail.frI'm so glad I found this recipe! It's the perfect way to cook swordfish.
Raona Zumwalt
r21@yahoo.comThis recipe is definitely a winner. I'll be making it again and again.
Cortney Slessor
s.cortney@gmail.comThe fish was a bit overcooked, but the spice rub was still delicious.
Maoji Nasiry
maoji-nasiry67@hotmail.frI'm not a big fan of fish, but I really enjoyed this dish. The spice rub really makes all the difference.
Bill Owens
owens_bill66@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Sajid Shekh
sajid_s78@hotmail.comI had a hard time finding swordfish at my local grocery store. I ended up using salmon instead and it turned out great.
Kendall Rudd
kendall@gmail.comThe spice rub is a bit too spicy for my taste, but I still enjoyed the dish.
Saju Islam
s-i36@yahoo.comI love how easy this recipe is to follow. Even a beginner cook can make this dish.
YOUR ZAIB
zaib-your54@gmail.comI followed the recipe exactly and the fish turned out great. I will definitely be making this again.
Ain Malla
malla.a@yahoo.comThis recipe is a keeper! The fish was moist and flavorful, and the spice rub was perfect.
Raven
raven@hotmail.frI love the combination of spices in this rub. It really enhances the flavor of the swordfish.
kyrie
kyrie96@gmail.comThe grilled swordfish was a hit at our dinner party! The spice rub gave it a delicious flavor and the fish was cooked perfectly.