GRILLED SWORDFISH WITH NORTH AFRICAN SPICE RUB
Steps:
- For Yogurt Sauce:
- Whisk yogurt, chopped cilantro and minced garlic in small bowl to blend. Season with salt and pepper.
- For Spice Rub:
- Combine chopped onion, chopped garlic cloves, caraway seeds, ground coriander and cayenne pepper in bowl of processor. Process until onion and garlic are very finely chopped and past forms.
- Spread spice rub on each side of swordfish steaks, dividing equally. (Yogurt sauce and spice rub-coated fish can be prepared 4 hours ahead. Cover separately and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Brush grill or broiler pan and 1 tablespoon olive oil. Grill or broil swordfish steaks until fish is just cooked through, about 4 minutes per side. Transfer fish to plates. Top with dollop of yogurt sauce; garnish with lime wedges and serve.
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Patricia Orella
[email protected]This recipe is a waste of time and money.
Talal Shehab
[email protected]I don't like the taste of swordfish.
sivis Patu
[email protected]This recipe is way too complicated. I'm not going to bother making it.
Kaydence Mccallay
[email protected]I'm not sure what I did wrong, but my fish didn't turn out as good as the picture.
Abiola Feshitan
[email protected]The spice rub is a bit too salty for my taste.
Asghar jan
[email protected]I would have liked the recipe to include more instructions on how to grill the fish.
Five River
[email protected]I'm so glad I found this recipe! It's the perfect way to cook swordfish.
Raona Zumwalt
[email protected]This recipe is definitely a winner. I'll be making it again and again.
Cortney Slessor
[email protected]The fish was a bit overcooked, but the spice rub was still delicious.
Maoji Nasiry
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The spice rub really makes all the difference.
Bill Owens
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Sajid Shekh
[email protected]I had a hard time finding swordfish at my local grocery store. I ended up using salmon instead and it turned out great.
Kendall Rudd
[email protected]The spice rub is a bit too spicy for my taste, but I still enjoyed the dish.
Saju Islam
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
YOUR ZAIB
[email protected]I followed the recipe exactly and the fish turned out great. I will definitely be making this again.
Ain Malla
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the spice rub was perfect.
Raven
[email protected]I love the combination of spices in this rub. It really enhances the flavor of the swordfish.
kyrie
[email protected]The grilled swordfish was a hit at our dinner party! The spice rub gave it a delicious flavor and the fish was cooked perfectly.