GRILLED SWORDFISH WITH MUSTARD SAUCE

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GRILLED SWORDFISH WITH MUSTARD SAUCE image

Categories     Fish

Yield 8 servings

Number Of Ingredients 8

8 1/2 pound swordfish steaks, about 1 inch thick
1/4 cup fresh lemon juice
5 tablespoons dijon mustard
1/4 cup (1/2 stick) butter
Mustard sauce:
6 tablespoons (3/4 stick) butter, melted
3 tablespoons fresh lemon juice
2 tablespoons dijon mustard

Steps:

  • For swordfish: Prepare barbecue grill with very hot coals. Pat fish dry. Brush with lemon juice. Spread 1 side with mustard, dot with butter. Grill fish mustard side up until just opaque, about 29 minutes, do not turn. For sauce: Heat butter, lemon juice and mustard in heavy sauce pan Arrange fish mustard side down on plates. Spoon sauce over and serve

Zaidy Ocampo
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I love this recipe because it's so versatile. I've used it to grill swordfish, salmon, and even chicken. The mustard sauce is always a hit.


brodie gorman
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This recipe is a keeper! The fish was cooked to perfection and the mustard sauce was the perfect accompaniment. I will definitely be making this again.


baraa shammout
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I made this recipe for a dinner party and it was a huge hit. Everyone raved about the fish and the sauce. I highly recommend it!


oscar Joseph
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This is a great recipe for a special occasion dinner. The fish was cooked perfectly and the mustard sauce was a delicious accompaniment.


Tingan Cyrus
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I'm always looking for new ways to cook swordfish and this recipe definitely delivered. The mustard sauce was a great addition and really helped to enhance the flavor of the fish.


Akash Kamar
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This recipe is a great way to change up your weeknight fish routine. The mustard sauce is a nice change from the usual lemon-butter sauce.


Haseeb Khan
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I'm not a huge fan of mustard, but I really enjoyed the sauce in this recipe. It was tangy and creamy and complemented the fish perfectly.


Salman Shah
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This is my new favorite way to cook swordfish. The mustard sauce is amazing and really brings out the flavor of the fish.


SP TV
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I love that this recipe is so versatile. I've used it to grill swordfish, salmon, and even chicken. The mustard sauce is always a hit.


Jasmine Smith
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This is a great recipe for a weeknight meal. It's quick and easy to make and the results are always delicious.


Murungi Mitchell
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This recipe is definitely a winner. The fish was cooked perfectly and the mustard sauce was divine. I'll be making this again for sure.


Osaro Obasuyi
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I'm always looking for new ways to cook fish and this recipe definitely delivered. The mustard sauce was a nice change from the usual lemon-butter sauce.


Carter Blynqz
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This recipe was easy to follow and the results were delicious. The fish was cooked evenly and the mustard sauce was a great addition.


mohamed zameer
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I'm not a huge fan of fish, but I really enjoyed this recipe. The mustard sauce was amazing and really helped to elevate the flavor of the fish.


Alyah Fox
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This recipe is a keeper! The fish was cooked to perfection and the mustard sauce was the perfect accompaniment. I will definitely be making this again.


Rick Updegrove
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I love this recipe because it's so versatile. I've used it to grill swordfish, salmon, and even chicken. The mustard sauce is always a hit.


Ericka Gary
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I made this recipe for a dinner party and it was a huge success. Everyone raved about the fish and the sauce. I highly recommend it!


Char Hollins
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This is my new go-to swordfish recipe. It's so easy to make and always turns out delicious. I love the combination of the grilled fish and the tangy mustard sauce.


Zaw Min
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I'm not usually a fan of swordfish, but this recipe changed my mind. The mustard sauce was amazing and really brought out the flavor of the fish. I'll definitely be making this again.


Clemencia Paxtor
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This grilled swordfish recipe was an absolute hit! The fish was perfectly cooked, tender and flaky, and the mustard sauce was divine. It had a tangy, creamy flavor that complemented the fish beautifully.