Provided by á-170456
Number Of Ingredients 8
Steps:
- Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste. Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve. This recipe yields 4 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
EsCa NoR
[email protected]This recipe is a must-try for any seafood lover. The swordfish is cooked to perfection and the sauce is divine.
Ranarna MD
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful.
Md maidul Islam
[email protected]I would definitely recommend this recipe to anyone who loves swordfish.
Munabkhan Khan
[email protected]This recipe is a great way to cook swordfish. The fish is cooked perfectly and the sauce is delicious.
Ade Lucax
[email protected]I'm not sure what I did wrong, but my fish turned out really tough.
Hawa Vs
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Reagan ngobi
[email protected]The fish was a little dry, but the sauce was really good.
Tammie Parish
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs.
biggs
[email protected]I love grilled swordfish, and this recipe did not disappoint. The fish was cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone who loves swordfish.
Badar Zaman
[email protected]This recipe is easy to follow and the results are amazing. The swordfish was moist and tender, and the sauce was so flavorful. I will definitely be making this again.
Maruf Mahamud
[email protected]I'm not a big fan of fish, but I tried this recipe and it was surprisingly good! The sauce was light and flavorful, and the swordfish was cooked to perfection.
Siyabulela Lwabi
[email protected]This grilled swordfish recipe is a keeper! The fish was cooked perfectly and the lemon-mint-basil sauce was divine. I served it with grilled vegetables and it was a hit with my family.