GRILLED SWORDFISH WITH BASIL-CAPER BUTTER
Steps:
- Light a grill. In a small bowl, blend the butter with the basil, capers and 1 teaspoon of the lemon juice. Season with salt and pepper, and refrigerate. In a large, shallow dish, mix the olive oil with the remaining 1 tablespoon of lemon juice. Season the swordfish with salt and pepper and turn the fish in the olive oil mixture. Refrigerate for 15 minutes. Grill the swordfish steaks over a hot fire until nicely charred on the outside and just cooked within, about 4 minutes per side. Transfer the steaks to plates, top each with a dollop of basil-caper butter and serve right away, with the Arugula and Endive Salad with Pine Nuts and Parmesan. MAKE AHEAD The basil-caper butter can be refrigerated for up to 2 days.
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Sojib Sodagor
[email protected]This recipe was a bit too spicy for me. I think I would have liked it better if I had used less chili pepper. The basil caper butter was good, but I think it would have been better if I had used less butter.
Aon Ali
[email protected]This recipe was a bit too expensive for me. I think I would have liked it better if I had used less expensive ingredients. The basil caper butter was good, but I think it would have been better if I had used less butter.
Mindy Bindy
[email protected]This recipe was a bit too time-consuming for me. I think I would have liked it better if I had used a quicker method of cooking the swordfish. The basil caper butter was good, but I think it would have been better if I had used fresh basil instead of
Fumani Salani
[email protected]This recipe was a bit too complicated for me. I think I would have liked it better if I had used a simpler method of cooking the swordfish. The basil caper butter was good, but I think it would have been better if I had used less butter.
Ali Ajmal
[email protected]I'm not a big fan of basil, but I thought I would try this recipe anyway. I was pleasantly surprised! The basil caper butter was delicious and I didn't even notice the basil. I'll definitely be making this again.
LBC-Xtreme
[email protected]This recipe was a bit too salty for my taste. I think I would have liked it better if I had used less salt. The basil caper butter was good, but I think it would have been better if I had used less butter.
LikeRacy
[email protected]I'm not a big fan of swordfish, but I thought I would try this recipe anyway. I was pleasantly surprised! The swordfish was cooked perfectly and the basil caper butter was delicious. I'll definitely be making this again.
Ochekede Edward
[email protected]This recipe was a bit too complicated for me. I think I would have liked it better if I had used a simpler method of cooking the swordfish. The basil caper butter was good, but I think it would have been better if I had used less butter.
Dairaj Jaishi
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. The basil caper butter was good, but I think it would have been better if I had used fresh basil instead of dried.
Naba Mcknzi
[email protected]I love this recipe! It's so easy to make and the swordfish always comes out perfect. The basil caper butter is also delicious. I usually serve it with roasted potatoes and a side of green beans.
Clipsburgh412 FpV
[email protected]This recipe is a keeper! The swordfish was cooked perfectly and the basil caper butter was amazing. I served it with roasted vegetables and a side of rice, and it was a hit with my family.
Rebecca Bull
[email protected]I wasn't sure how the basil caper butter would taste, but I was pleasantly surprised! It was the perfect balance of savory and tangy. I'll definitely be using this recipe again.
Melissa Telix
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it! The swordfish was delicious and the basil caper butter was the perfect complement. I'll definitely be making this again for special occasions.
Muhammed Bah
[email protected]I've made this recipe several times now and it's always a hit! The swordfish is always cooked perfectly and the basil caper butter is to die for. I love serving this dish with roasted vegetables and a side of rice.
Luma edits
[email protected]This recipe was easy to follow and the end result was amazing! The swordfish was cooked to perfection and the basil caper butter was the perfect finishing touch. I will definitely be making this again!
Cason Logan
[email protected]I'm not usually a big fan of swordfish, but this recipe changed my mind! The basil caper butter was so flavorful and really made the dish. I'll definitely be making this again.
Shahmer Ali123
[email protected]This grilled swordfish with basil caper butter was an absolute delight! The fish was perfectly cooked, flaky and moist, and the basil caper butter added a delicious, savory flavor that complemented the swordfish beautifully. I highly recommend this r