GRILLED SWORDFISH WITH A CITRUS HERB VINAIGRETTE
Steps:
- In a medium bowl, combine the rice wine vinegar, orange juice, lemon juice, honey, shallot, orange zest, Dijon, lemon zest and garlic, and season with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Whisk to combine. Slowly drizzle in 1 cup of the olive oil in a slow and steady stream to properly emulsify the vinaigrette. Add the chopped mint, basil, parsley, tarragon and cilantro to the vinaigrette and set aside as you prepare the rest of the dish. Preheat a grill to medium-high. Season each swordfish fillet with 1/4 teaspoon of the salt and 1/8 teaspoon of the white pepper. Brush with the remaining 1/4 cup of olive oil and place on the grill. Cook for 2 to 3 minutes, turn over and cook another 2 to 3 minutes. Sprinkle with oregano. Remove the swordfish from the grill and transfer to a room temperature plate. In a large bowl, combine the baby greens, tomatoes, feta cheese and 1/3 cup of the vinaigrette. Toss to combine and divide the salad among the 4 plates with the swordfish. Drizzle a bit of the remaining vinaigrette over each swordfish fillet and serve immediately.
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samih popal
[email protected]I love the combination of flavors in this recipe. The citrus and herbs really complement the swordfish.
Eddie Pugh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly.
MOZID HASSAN EMON
[email protected]I've never grilled swordfish before, but this recipe made it easy. It was so simple and the results were delicious.
Rahul Magar
[email protected]I made this for a dinner party and everyone loved it. It's a great recipe for entertaining.
Decem_Unos Quattro
[email protected]This recipe is a keeper! I'll be making it again and again.
Akhtarali Panhwar
[email protected]I'm not a big fan of swordfish, but this recipe changed my mind. It was so good!
Ismail George
[email protected]The swordfish was a little dry, but the vinaigrette helped.
Saeed Tanha
[email protected]The vinaigrette was amazing! I could drink it straight.
Cheyenne Brown
[email protected]This was my first time grilling swordfish and it turned out great! The recipe was easy to follow and the fish was delicious.
Hiruni Heshani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The swordfish is always cooked perfectly and the vinaigrette is the perfect balance of sweet and tangy.
John Chuchu
[email protected]This grilled swordfish with citrus-herb vinaigrette was a hit! The fish was cooked perfectly and the vinaigrette was light and flavorful. I will definitely be making this again.