GRILLED SWORDFISH VERDE
Categories Food Processor Citrus Fish Herb Marinate Summer Grill/Barbecue Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 10
Steps:
- Blend first 7 ingredients in processor until almost smooth. Season with salt and pepper. Pour marinade into 13x9x2-inch glass baking dish. Add swordfish, turning to coat. Cover and refrigerate 2 hours, or let stand at room temperature 1 hour, turning fish twice.
- Prepare barbecue (medium heat). Place smoke chips in 8x6-inch foil packet with open top. Set packet atop coals about 5 minutes before grilling. Grill fish until cooked through, basting often with marinade, about 4 minutes per side.
- Serve fish with avocado mayonnaise.
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Shaquona Malone
m@hotmail.comThis recipe was easy to follow and the results were delicious. The swordfish was cooked perfectly and the verde sauce was so flavorful. I served it with roasted vegetables and it was a hit with my family. I will definitely be making this again.
bKash Moznu
bkash.m15@hotmail.comI had some trouble finding swordfish, so I used salmon instead. It turned out great! The sauce was delicious and the salmon was cooked perfectly.
Lavon Handler
handlerl@yahoo.comThis recipe was a bit too bland for my taste. The sauce was also a bit watery. I think I'll try a different recipe next time.
Nahid Mohammad
mohammad5@yahoo.comI've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I love that it's a healthy meal that's also easy to make.
Muhammad Jahidul Hasan
m_hasan67@yahoo.comThis was a great recipe! The fish was cooked perfectly and the sauce was delicious. I served it with grilled vegetables and it was a hit with my family. I will definitely be making this again.
Dennis Arsenault
arsenault@hotmail.frI love this recipe! The swordfish is always cooked perfectly and the verde sauce is so delicious. I like to serve it with roasted potatoes and a side salad. It's a great meal for a special occasion or a weeknight dinner.
Jack Lembo
j13@yahoo.comThis recipe was easy to follow and the results were amazing. The swordfish was cooked perfectly and the verde sauce was so flavorful. I served it over rice and it was a hit with my family. I will definitely be adding this recipe to my regular rotatio
Daniyal Shakeel
shakeel.d@hotmail.co.ukI was a bit skeptical about trying swordfish, but this recipe changed my mind. The fish was mild and flaky, and the verde sauce was amazing. I'll definitely be making this again.
Adnan Abir
a_a58@yahoo.com5/5 stars! This recipe was a winner. The swordfish was cooked perfectly and the verde sauce was delicious. I served it with a side of grilled vegetables and it was a perfect meal. I'll definitely be making this again.
Shila Akter
s.akter6@hotmail.comI love the combination of flavors in this dish. The fish is grilled to perfection and the verde sauce is so creamy and flavorful. I also appreciate that the recipe is easy to follow and doesn't require a lot of special ingredients.
Ahsu N Boss
ahsu98@hotmail.co.ukThis grilled swordfish recipe with verde sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, with a beautiful sear on the outside. The verde sauce was creamy and tangy, with a perfect balance of flavors. I served it ove