GRILLED SWORDFISH STEAKS WITH SALSA
Perfect fish-grilling is achieved with a light marinade and a few quick minutes over the fire, to make perfect fish that's seared on the outside and moist inside.
Provided by GREG IN SAN DIEGO
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients, except the swordfish and salsa, in a mixing bowl.
- Place the fish in a resealable container.
- Pour the marinade over the swordfish and move the fish around to make sure it is evenly covered.
- Marinate in the refrigerator for 6 to 8 hours.
- Start the coals in a charcoal grill or preheat a gas grill.
- Place the swordfish steaks on the grill and leave undisturbed until grill marks form.
- Then, rotate the fish 90 degrees to create a second set of marks.
- After about 4 minutes, turn the fish to cook on the other side for another 4 minutes, or until firm but still juicy.
- To serve: Place 1 steak on each plate and top with a generous spoonful of the salsa.
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#main-ingredient #occasion #seafood #dinner-party #fish #saltwater-fish
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Abeera kashif
[email protected]I love this recipe! The swordfish is always cooked perfectly and the salsa is so flavorful. I also like that it's a relatively quick and easy meal to make.
Astha Rai
[email protected]5 stars! This recipe is a keeper. The swordfish was flaky and moist and the salsa was the perfect complement. I will be making this again and again.
Jimoh Olamide
[email protected]Delicious! The swordfish was cooked perfectly and the salsa was amazing. I served it with grilled vegetables and it was a hit with my family.
Susila Khanal
[email protected]Easy and flavorful! I marinated the swordfish for about an hour before grilling and it came out perfect. The salsa was also very easy to make and added a lot of flavor to the fish.
Amir Shakar
[email protected]This was a great recipe! The swordfish was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe to others.
Mahi Srma
[email protected]I love this recipe! The swordfish is always cooked perfectly and the salsa is so flavorful. I also like that it's a relatively quick and easy meal to make.
Babi Wulaia
[email protected]5 stars! This recipe is a winner. The swordfish was flaky and moist and the salsa was the perfect complement. I will be making this again and again.
Mkoko Shabani
[email protected]Delicious! The swordfish was cooked perfectly and the salsa was amazing. I served it with grilled vegetables and it was a hit with my family.
Md Abdul Hoque
[email protected]Easy and tasty! I marinated the swordfish for about 30 minutes before grilling and it came out perfect. The salsa was also very easy to make and added a lot of flavor to the fish.
Hamza Khanx
[email protected]This was my first time grilling swordfish and it turned out great! The fish was flaky and cooked evenly. The salsa was also delicious and added a nice pop of flavor. I will definitely be making this again.
Levert Le Roux
[email protected]Amazing flavors! I used fresh swordfish steaks and made the salsa exactly as the recipe stated. The fish cooked perfectly on my grill and the salsa was so flavorful and refreshing. Definitely a keeper!