GRILLED SWORDFISH STEAKS IN CILANTRO-GINGER PESTO
Steps:
- Inn blender or food processor, combine oil, lime juice, soy sauce, honey, garlic, ginger, cilantro, curry powder, salt and pepper. Grind until fairly smooth. Pour into baking dish just large enough to hold swordfish steaks in 1 layer. Add swordfish and turn to coat well with marinade. Cover and refrigerate at least 30 minutes and up to 2 hours, turning once if marinating for more than 30 minutes. Prepare grill or broiler. Remove fish from marinade and cook 6 inches from heat source 7 minutes on on side. Turn and brush with remaining marinade. Cook second side 5 to 7 minutes until nicely browned and cooked through. Serve immediately. Note: To prepare in advance, make marinade in morning, cover and refrigerate until close to cooking time. Then combine with fish and follow recipe.
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[email protected]This recipe is an insult to swordfish. The fish was dry and flavorless. The pesto was also very bland. I would not recommend this recipe to anyone.
Ishaaq Pathan
[email protected]This recipe is a joke. The fish was overcooked and the pesto was inedible. I would not recommend this recipe to anyone.
Billie King
[email protected]I'm not sure why this recipe has so many good reviews. I followed the recipe exactly and the fish turned out terrible. The pesto was also very bland. I would not recommend this recipe to anyone.
safyanansari Safyanansari
[email protected]This recipe is a waste of time and money. The fish was tough and the pesto was flavorless. I would not recommend this recipe to anyone.
Mark Sarkisov
[email protected]I'm sorry but this recipe was a complete failure. The fish was dry and the pesto was watery. I would not recommend this recipe to anyone.
Fudbal i tako to
[email protected]This recipe is not worth your time. The fish was bland and the pesto was tasteless. I would not recommend this recipe to anyone.
Saint Getaneh
[email protected]I'm not sure what went wrong but my swordfish turned out rubbery. The pesto was also very oily. I would not recommend this recipe.
Cambrian
[email protected]I made this recipe for a dinner party and it was a disaster. The fish was overcooked and the pesto was too salty. I was so embarrassed. I will not be making this recipe again.
Juan vargas
[email protected]I followed the recipe exactly and the fish turned out dry. I think I might have overcooked it. The pesto was also a bit bland. I would recommend adjusting the cooking time and adding more herbs to the pesto.
sohail Ali Khan
[email protected]This recipe is a great way to cook swordfish. The fish is moist and flaky, and the pesto adds a delicious flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious swordfish dish.
Stacy Lynn
[email protected]I've made this recipe several times now and it's always a hit. The swordfish is always cooked perfectly and the pesto is so flavorful. I love serving this dish with roasted vegetables and a side of rice.
Kutesa Godrine
[email protected]This recipe was a bit more work than I expected, but it was worth it. The swordfish was delicious and the pesto was amazing. I would definitely recommend this recipe to anyone who loves seafood.
MarkWolfzy
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The fish was flaky and flavorful, and the pesto was a perfect complement. I will definitely be making this again.
Larry Luke
[email protected]I made this recipe for a dinner party and everyone loved it. The swordfish was cooked perfectly and the pesto was delicious. I will definitely be making this again.
Kenny Physman
[email protected]This recipe was easy to follow and the fish turned out great. I served it with roasted vegetables and a side of rice.
Aisha Hassy
[email protected]I love the combination of flavors in this recipe. The cilantro-ginger pesto is especially good. I also like that the fish is grilled, which gives it a nice smoky flavor.
md asif akbar akbar
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was moist and flaky, with a slightly crispy exterior. The pesto was also very good. I would highly recommend this recipe to anyone looking for a delicious and healthy swordfish dish.
Momma Byrd
[email protected]This grilled swordfish recipe was a hit with my family! The cilantro-ginger pesto added a delicious and unique flavor to the fish. I will definitely be making this again.