GRILLED SWORDFISH "SANDWICH" WITH GREEN SAUCE
Steps:
- Preheat a grill or broiler to moderately hot and put the rack 4 to 6 inches from the heat source. Combine the anchovies, parsley, garlic, lemon juice and zest, and 2 tablespoons of the oil in a small food processor or blender. Process until pureed, adding a little bit of hot water (or more olive oil) if necessary to allow the machine to do its work. Combine the puree with the capers.
- Cut the swordfish in half horizontally, leaving the skin attached as a hinge. Spread about half of the mixture on the inside of the "sandwich," then close the steak with a couple of toothpicks. Brush with the remaining oil, then sprinkle with salt and pepper.
- Grill for at least 5 minutes per side, or until the swordfish is done (it should remain slightly translucent in the center). Serve with the remaining green sauce.
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Gracie Cross
gracie_cross@hotmail.comI'm not a big fan of fish, but I really enjoyed this recipe.
Sajjad Akhtir
sajjad17@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal.
Akrama Ahmad
a-a@yahoo.comI love this recipe. The grilled swordfish is always cooked perfectly and the green sauce is so tasty.
GHANA FAN'S
f.ghana@yahoo.comThis recipe is a keeper. The grilled swordfish was flaky and flavorful, and the green sauce was the perfect complement.
KING BRASS
king.b32@gmail.comI'm not a fan of grilled fish, but I loved this recipe. The swordfish was cooked perfectly and the green sauce was delicious.
Thelma Ortiz
thelma_ortiz@yahoo.comDelicious and easy to make. The green sauce was a perfect complement to the grilled swordfish.
DebW edu
edu.d46@gmail.comThis recipe is a winner! The grilled swordfish was cooked to perfection and the green sauce was amazing. I will definitely be making this again.
Po 8p
8.po43@gmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The swordfish was cooked perfectly and the green sauce was flavorful and tangy. I would definitely make this again.
Juan Gomez
j-gomez15@yahoo.comThis is a great recipe for a summer cookout. The grilled swordfish is light and flaky, and the green sauce is refreshing and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy summer meal.
Min Yoongles
min.y@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The grilled swordfish was flaky and flavorful, and the green sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Neal Briers
b-n@aol.comI love grilled fish, and this recipe did not disappoint. The swordfish was cooked perfectly and the green sauce was delicious. I will definitely be making this again.
Malik awais Jiger
jiger_m79@hotmail.co.ukThis recipe is a keeper! The grilled swordfish was succulent and the green sauce was the perfect accompaniment. I will definitely be making this again.
Weeke Bhai4148
weeke.b100@hotmail.frI'm not a big fan of fish, but I really enjoyed this recipe. The swordfish was mild and flaky, and the green sauce was flavorful and tangy.
Ad Abdella Ali
ad.a32@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the green sauce is a nice change from the usual tartar sauce.
Shahana Yaseen
s-y@gmail.comI wasn't sure how I would like this recipe, but I was pleasantly surprised. The fish was flavorful and the green sauce was tangy and refreshing. I would definitely make this again.
Md Rakib Ahmed
m25@yahoo.comThe grilled swordfish was cooked to perfection and the green sauce was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Lori Cogbill
l.c@yahoo.comI love the simplicity of this recipe. It's easy to make and the results are always amazing.
ABDULAZIZ A
a-a18@hotmail.comThis grilled swordfish sandwich was a hit! The fish was cooked perfectly and the green sauce was delicious. I will definitely be making this again.