GRILLED SWORDFISH "SANDWICH" WITH GREEN SAUCE
Steps:
- Preheat a grill or broiler to moderately hot and put the rack 4 to 6 inches from the heat source. Combine the anchovies, parsley, garlic, lemon juice and zest, and 2 tablespoons of the oil in a small food processor or blender. Process until pureed, adding a little bit of hot water (or more olive oil) if necessary to allow the machine to do its work. Combine the puree with the capers.
- Cut the swordfish in half horizontally, leaving the skin attached as a hinge. Spread about half of the mixture on the inside of the "sandwich," then close the steak with a couple of toothpicks. Brush with the remaining oil, then sprinkle with salt and pepper.
- Grill for at least 5 minutes per side, or until the swordfish is done (it should remain slightly translucent in the center). Serve with the remaining green sauce.
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Gracie Cross
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe.
Sajjad Akhtir
[email protected]This is a great recipe for a quick and easy weeknight meal.
Akrama Ahmad
[email protected]I love this recipe. The grilled swordfish is always cooked perfectly and the green sauce is so tasty.
GHANA FAN'S
[email protected]This recipe is a keeper. The grilled swordfish was flaky and flavorful, and the green sauce was the perfect complement.
KING BRASS
[email protected]I'm not a fan of grilled fish, but I loved this recipe. The swordfish was cooked perfectly and the green sauce was delicious.
Thelma Ortiz
[email protected]Delicious and easy to make. The green sauce was a perfect complement to the grilled swordfish.
DebW edu
[email protected]This recipe is a winner! The grilled swordfish was cooked to perfection and the green sauce was amazing. I will definitely be making this again.
Po 8p
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The swordfish was cooked perfectly and the green sauce was flavorful and tangy. I would definitely make this again.
Juan Gomez
[email protected]This is a great recipe for a summer cookout. The grilled swordfish is light and flaky, and the green sauce is refreshing and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy summer meal.
Min Yoongles
[email protected]This recipe was easy to follow and the results were amazing. The grilled swordfish was flaky and flavorful, and the green sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Neal Briers
[email protected]I love grilled fish, and this recipe did not disappoint. The swordfish was cooked perfectly and the green sauce was delicious. I will definitely be making this again.
Malik awais Jiger
[email protected]This recipe is a keeper! The grilled swordfish was succulent and the green sauce was the perfect accompaniment. I will definitely be making this again.
Weeke Bhai4148
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The swordfish was mild and flaky, and the green sauce was flavorful and tangy.
Ad Abdella Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the green sauce is a nice change from the usual tartar sauce.
Shahana Yaseen
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The fish was flavorful and the green sauce was tangy and refreshing. I would definitely make this again.
Md Rakib Ahmed
[email protected]The grilled swordfish was cooked to perfection and the green sauce was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Lori Cogbill
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always amazing.
ABDULAZIZ A
[email protected]This grilled swordfish sandwich was a hit! The fish was cooked perfectly and the green sauce was delicious. I will definitely be making this again.