GRILLED SWORDFISH OREGANATO
We love Chicken Oreganato and I thought I would try preparing swordfish the same way. It turned out moist and delicious. Cooking time will vary depending on the thickness of the fish. Use seasonings to-taste.
Provided by dojemi
Categories Very Low Carbs
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Brush both sides of swordfish with olive oil.
- Sprinkle both sides with seasoned salt, garlic pepper and oregano.
- Grill for approximately 4 to 5 minutes per side or until fish flakes easily.
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Stephanie Mills
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is so flavorful. I've even used it on other types of fish and it's always delicious.
rahmeen umair
[email protected]This dish was easy to make and so flavorful! I used fresh oregano from my garden and it really made a difference. The fish was cooked to perfection and the sauce was delicious. I served it with pasta and it was a hit with my guests.
Md Shamim Ahsan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The swordfish was so moist and flaky, and the oregano sauce was the perfect complement. I'll definitely be making this again.
jenlmaes24
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was flavorful and aromatic. I will definitely be making this again.
Joeleine Enright
[email protected]I made this recipe last night and it was a hit! The fish was cooked perfectly and the sauce was flavorful and aromatic. I served it with roasted vegetables and it was a delicious and healthy meal.
Sora Howell
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Khuwaja Hassnad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is so flavorful. I've even used it on other types of fish and it's always delicious.
Asha Thakur
[email protected]This dish was easy to make and so flavorful! I used fresh oregano from my garden and it really made a difference. The fish was cooked to perfection and the sauce was delicious. I served it with pasta and it was a hit with my guests.
Md Riyazj
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The swordfish was so moist and flaky, and the oregano sauce was the perfect complement. I'll definitely be making this again.
Elijah Hughes
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was flavorful and aromatic. I will definitely be making this again.
Stephen Torruella
[email protected]I made this recipe last night and it was a hit! The fish was cooked perfectly and the sauce was flavorful and aromatic. I served it with roasted vegetables and it was a delicious and healthy meal.
Yarayt Gallegos
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Motaleb Talukdar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is so flavorful. I've even used it on other types of fish and it's always delicious.
Sophie Dowling
[email protected]This dish was easy to make and so flavorful! I used fresh oregano from my garden and it really made a difference. The fish was cooked to perfection and the sauce was delicious. I served it with pasta and it was a hit with my guests.
Barbara Scott
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The swordfish was so moist and flaky, and the oregano sauce was the perfect complement. I'll definitely be making this again.
Christian Cayden Lim
[email protected]This grilled swordfish recipe was absolutely delicious! The fish was cooked perfectly and the oregano sauce was flavorful and aromatic. I served it with roasted vegetables and it was a hit with my family. Will definitely be making this again!