Categories Food Processor Fish Olive Quick & Easy Backyard BBQ Summer Grill Grill/Barbecue Parsley Swordfish Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- Prepare grill.
- Make relish:
- In a food processor pulse olives until chopped fine. Add remaining relish ingredients and pulse until olives are minced.
- Brush both sides of swordfish with oil and season with salt and pepper. Grill fish on a rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. (Alternatively, fish may be grilled in a hot well-seasoned ridged grill pan over moderate heat.)
- Serve swordfish topped with relish.
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Raihan 800
[email protected]This recipe was a bit too expensive to make. I would recommend using a different recipe if you're on a budget.
Wazinhe Precilia
[email protected]This recipe was a bit too time-consuming to make. I would recommend using a different recipe if you're short on time.
City Style
[email protected]I made this recipe with a different type of fish and it was still delicious. I would recommend this recipe to anyone looking for a versatile seafood dish.
Nana aisha Bello
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey in the relish.
jiboner golpo
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the fish and the relish. I would definitely recommend this recipe to anyone looking for a crowd-pleasing seafood dish.
Sanjoy Barua
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili pepper in the relish.
Xadikul gamer
[email protected]I made this recipe on the grill and it was delicious. The fish was cooked perfectly and the relish was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a grilled seafood dish.
Gabz Mdunge
[email protected]This recipe was a bit too fishy for my taste. I would recommend using a milder fish, such as tilapia.
Byby Qs
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the relish was delicious. I would definitely recommend this recipe to anyone looking for a family-friendly seafood dish.
Nayemuddin Rayhan
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices to the relish.
Dr.Azam Wesa
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the relish is delicious. I would definitely recommend this recipe to anyone looking for a reliable seafood dish.
Arvit Vai
[email protected]I'm a beginner cook and I was able to make this recipe with ease. The instructions were clear and the results were delicious. I would definitely recommend this recipe to anyone looking for an easy and tasty seafood dish.
Qaisar Iqbal
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The fish was cooked perfectly and the relish was delicious. I would definitely recommend this recipe to anyone looking for a special occasion seafood dish.
Ella Caramay
[email protected]I made this recipe with salmon instead of swordfish and it was still delicious. I would recommend this recipe to anyone looking for a versatile seafood dish.
Edla Kapukire
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the relish.
saim abbas
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the relish was delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty seafood dish.
Lee Marion
[email protected]This recipe was easy to follow and the results were amazing. The fish was moist and flavorful, and the relish was the perfect accompaniment. I will definitely be making this again.
Shah Tel
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the relish. I would recommend this recipe to anyone looking for a delicious and easy seafood dish.
Elriek Henning
[email protected]This recipe was delicious! The fish was cooked perfectly and the green olive relish was a great addition. I will definitely be making this again.