GRILLED SWORDFISH
Provided by Marian Burros
Categories dinner, easy, main course
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a small heavy pan, heat oil with annatto seeds or turmeric. Bring to a simmer and turn off heat. Allow to steep for 30 minutes.
- If using annatto seeds, strain and reserve for another use. If using turmeric, it will have settled to the bottom; do not disturb it. Arrange fish in shallow nonreactive pan. Pour oil over fish and turn to coat. (If using turmeric, pour carefully so turmeric stays in the pan.)
- Refrigerate at least one hour, turning the fish from time to time; for best color, refrigerate overnight.
- Prepare an outdoor or top-of-the-stove grill for moderate heat. Drain fish and season with pepper. Grill on both sides, following Canadian rule: measure fish at thickest point and cook 10 minutes to the inch. Serve the fish with the salsa and plantains, garnished with lime wedges.
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Atueyi Chigozie
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I highly recommend it.
WTF WTF
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the sauce is amazing.
Mathew Rafiq
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Raju Lopchan
[email protected]The marinade was flavorful and the fish cooked evenly. I would definitely make this again.
Eshrat Jahan
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making this again.
Fatima Asadi
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The swordfish was cooked perfectly and the sauce was delicious.
Rabia Kashif
[email protected]This was my first time grilling swordfish and it was a success! The fish was cooked evenly and the marinade gave it a nice flavor.
Saraswati Shrestha
[email protected]I followed the recipe exactly and the fish turned out great. My family loved it!
Hassan Gohar
[email protected]This recipe is a keeper! The fish was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
Aryan malik
[email protected]The swordfish was a little dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Antor Kumar Mahato
[email protected]This recipe was a bit more work than I expected, but it was worth it. The swordfish was cooked to perfection and the sauce was amazing. I would definitely make this again for a special occasion.
Malik ijaz Iqbal Nissoana
[email protected]I've never cooked swordfish before, but this recipe made it so easy. The fish turned out perfectly cooked and the lemon-herb marinade was delicious. I'll definitely be making this again!
Anup Debnath
[email protected]This grilled swordfish was a hit with my family! The marinade was easy to make and gave the fish a delicious flavor. The fish cooked perfectly on the grill and was moist and flaky. We will definitely be making this again!