GRILLED SWISS CHARD STEAK SALAD
What a different salad! Swiss chard is always yummy. The cream and the Parmesan really made for a great "dressing." I loved all the different flavors in this tasty recipe.
Provided by Edna Davis
Categories Beef Salads
Number Of Ingredients 15
Steps:
- 1. Preheat griddle to medium heat, add 2 tablespoon of olive oil. Season steaks with 1 tsp of seasoning salt, 1 tsp of garlic powder and 1 tsp of black pepper, and 1 tsp of onion powder, coat both sides, and rub into steaks thoroughly. Saute meat on both sides for 4 minutes. Remove from griddle and set aside.
- 2. Meanwhile on the same griddle, add the remaining olive oil, garlic, bell peppers and red onions, sauté for 3 minutes, stir in the swiss chard and cook until tender, about 3 minutes, add heavy cream milk, stir in parmesan cheese, remaining seasoning salt, garlic powder and black pepper. Turn off the heat, cover and set aside.
- 3. In a saucepan over medium-low heat sauté white onions, add balsamic vinegar, cook until onions become tender to touch or for 7 minutes, stir constantly. Remove from heat.
- 4. Arrange red leaf lettuce on a decorative plates, add a spoonful of sauté onions on top of red leaf lettuce, and then place the steak on top, then add a spoonful of creamy swiss chard, layer with another spoonful of onions, top with another thinly sliced steak, then top with creamy chard. For additional garnishing, use the red swiss chard stems, cut into julienne sticks, using five sticks per plate, and use some for dicing to sprinkle on top. 4 per serving.
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Rajbansi Yadav
[email protected]This salad was a bit too heavy for my taste. I would have preferred a lighter dressing.
Khloe Villanueva
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe did not disappoint. The chard was tender and flavorful, and the dressing was light and tangy.
Sowmik Adib
[email protected]This salad was a refreshing and flavorful side dish. I especially loved the grilled chard.
Omar Saqre
[email protected]I found this recipe to be a bit too simple. I added some roasted sweet potatoes and walnuts to give it more flavor and texture.
frans maisha
[email protected]This salad is a great healthy option for lunch or dinner. I love the combination of grilled chard, tomatoes, and feta cheese.
Joynal islam
[email protected]I was disappointed with this salad. The chard was tough and the dressing was bland.
Amir Attari
[email protected]This recipe is a great way to use up leftover Swiss chard. I added some grilled chicken and avocado to make it a more complete meal.
Nawaal Sydow Sonday
[email protected]I've made this salad several times now and it's always a hit. My family loves the grilled chard and the flavorful dressing.
Marcella Benaise
[email protected]The dressing was a bit too tangy for my taste, but otherwise this salad was delicious.
Ibrah Cadabra
[email protected]This salad was so easy to make and packed with flavor. I'll definitely be making it again.
Divina Sarpei
[email protected]I'm not typically a fan of Swiss chard, but this recipe changed my mind. The chard was grilled to perfection and had a smoky, slightly sweet flavor.
Marios Tsangaris
[email protected]This grilled Swiss chard steak salad was a delightful surprise! The combination of flavors and textures was perfect.