Steps:
- Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant in center when pierced with a sharp small knife, 25 to 30 minutes, then transfer to a large bowl of cold water to stop cooking. Drain well. When cool enough to handle, peel potatoes with a sharp small knife and quarter lengthwise. Prepare grill for cooking. Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking. Whisk in cilantro. When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill potatoes in 2 or 3 batches on lightly oiled grill rack (over coals if using a charcoal grill), uncovered, turning, until grill marks appear and potatoes are just tender, 3 to 6 minutes total. Serve potatoes warm or at room temperature, drizzled with vinaigrette.
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Pier Monte
[email protected]This was my first time grilling sweet potatoes and they turned out great! The vinaigrette was a perfect complement.
MD hozifa Khan
[email protected]I love this recipe! It's so easy to make and the potatoes are always perfect.
Fofo Roro
[email protected]This recipe is a keeper! The potatoes were delicious and the vinaigrette was amazing.
Md Junu Miah
[email protected]These potatoes were so good! I'm definitely going to make them again.
Legand Tharu
[email protected]I've never made grilled sweet potatoes before, but this recipe made it so easy. They turned out perfect and the vinaigrette was the perfect finishing touch.
Solomon Black Washington Fesseh
[email protected]This recipe was a bit too spicy for my taste, but other than that it was great. The potatoes were cooked perfectly and the vinaigrette was delicious.
Javier Huerta
[email protected]These potatoes were amazing! I'm not usually a fan of sweet potatoes, but these were so flavorful and juicy. The vinaigrette really made the dish.
M Asis
[email protected]I love grilled sweet potatoes and this recipe is one of my favorites. The vinaigrette is so good that I could drink it! I've made this dish several times and it's always a crowd-pleaser.
Schan'el Nk
[email protected]Easy to make and delicious! The potatoes were perfectly cooked and the vinaigrette was tangy and flavorful. I served this dish with grilled chicken and it was a perfect meal.
Russell Scattone
[email protected]These grilled sweet potatoes were a hit at my last barbecue! The lime-cilantro vinaigrette was the perfect complement to the smoky sweetness of the potatoes. I'll definitely be making this dish again.