GRILLED SWEET POTATO WEDGES
I love when an entire meal can be cooked outside on the grill and I don't need to heat up the kitchen. These grilled sweet potatoes meet that requirement and are healthy, too! -Natalie Knowlton, Kamas, Utah
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain; pat dry with paper towels. Sprinkle potatoes with garlic salt and pepper., Grill, covered, over medium heat for 10-12 minutes or until tender, turning once. In a small bowl, combine the mayonnaise, yogurt and seasonings. Serve with sweet potatoes.
Nutrition Facts : Calories 166 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 349mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Pelumi ajayi
[email protected]Thanks for sharing this recipe!
Md Hadiuzzaman
[email protected]I'm going to make this recipe for my next party.
Darshan Shahi
[email protected]This recipe is a must-try for sweet potato lovers!
Christopher Andreadis
[email protected]I can't wait to try this recipe!
Luyombya Mark
[email protected]Yum!
Rhonda
[email protected]These wedges are a great healthy snack or side dish.
Chinazor Okafor
[email protected]I love how versatile this recipe is. You can use different spices and sauces to create different flavors.
Jagpdc
[email protected]These wedges were so easy to make and they turned out so well! I'll definitely be making them again.
Abdullaye Abduljalil
[email protected]I'm not usually a fan of sweet potatoes, but these wedges were surprisingly delicious. The honey-mustard sauce was the perfect complement to the sweet potatoes.
Nuwagaba Hanipher
[email protected]These grilled sweet potato wedges were a hit at my last BBQ! They were crispy on the outside and perfectly tender on the inside. I loved the sweet and smoky flavor.